Tacos in casserole form — what could be better? This fiesta taco casserole recipe features traditional taco filling baked with cheese and enjoyed with tortilla chips.
How To Make Fiesta Taco Casserole
Ingredients
- 1 lb lean ground beef
- 15 oz spicy chili beans , undrained, in sauce
- 1 cup salsa
- 2 cups tortilla chips, coarsely broken
- 3/4 cup sour cream
- 4 medium green onions, sliced
- 1 medium tomato, chopped
- 1 cup cheddar cheese, shredded, or Monterey Jack cheese
- Tortilla chips, as desired
- Lettuce, as desired, shredded
- Salsa, as desired
Instructions
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Heat oven to 350 degrees. In a 10-inch skillet, cook beef over medium heat for 8 to 10 minutes, stirring occasionally, until brown. Drain and set aside.
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Stir in beans and salsa. Heat to boiling, stirring occasionally.
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In an ungreased 2-quart casserole, place broken tortilla chips. Top with beef mixture.
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Spread with sour cream. Sprinkle with onions, tomato and cheese.
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Bake uncovered for 20 to 30 minutes or until hot and bubbly.
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Arrange tortilla chips around edge of casserole. Serve with lettuce and salsa.
Nutrition
- Sugar: 6g
- :
- Calcium: 213mg
- Calories: 382kcal
- Carbohydrates: 32g
- Cholesterol: 61mg
- Fat: 19g
- Fiber: 5g
- Iron: 3mg
- Potassium: 687mg
- Protein: 22g
- Saturated Fat: 8g
- Sodium: 880mg
- Vitamin A: 626IU
- Vitamin C: 5mg
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