How To Make Extra Creamy Crock Pot Mac and Cheese
This recipe for mac and cheese only needs a few minutes of prep and is then slow cooked until the cheeses melt and coat the tender macaroni pasta.
Preparation: 10 minutes
Cooking: 2 hours
Total: 2 hours 10 minutes
Serves:
Ingredients
- 2cupsmacaroni noodles,uncooked
- 1tsponion powder
- ½tspdry mustard powder
- 10ozcondensed cream of chicken soup
- ½cupsour cream,(regular or light)
- ½cupmayonnaise
- ½tsppepper
- 3cupscheddar cheese
- 1cupgruyere cheese
Instructions
-
Boil macaroni noodles according to directions to make them very al dente. Drain and rinse under cold water.
-
Combine all ingredients in the slow cooker and cook on High for 2 hours or Low for 3 hours, stirring once or twice.
-
Serve hot.
Nutrition
- Calories: 704.21kcal
- Fat: 51.37g
- Saturated Fat: 22.27g
- Trans Fat: 0.78g
- Monounsaturated Fat: 13.53g
- Polyunsaturated Fat: 11.10g
- Carbohydrates: 31.54g
- Fiber: 1.26g
- Sugar: 2.05g
- Protein: 28.62g
- Cholesterol: 112.77mg
- Sodium: 1036.35mg
- Calcium: 706.02mg
- Potassium: 204.59mg
- Iron: 1.19mg
- Vitamin A: 287.32µg
- Vitamin C: 0.33mg
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