How To Make Egg, Bacon, and Cheese Bagel Bake
Enjoy the ultimate breakfast dish with a heavenly cheese bagel bake that’s made with eggs and bacon for a filling casserole that’s perfect for the family.
Serves:
Ingredients
- 12eggs,divided
- 2cupsmilk
- 1½tspsalt
- ½tspblack pepper
- 16ozbacon
- 2cupscheddar cheese,shredded
- 8large bagels
Instructions
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Cook bacon on high heat until they have a nice color but not thoroughly cooked, the rest will bake through in the oven.
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Remove from pan, let cool and slice into chunks.
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Drain all but about 1 tablespoon of bacon fat and heat the pan on medium-high.
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Break 6 eggs into a bowl, add them to the pan and poke the yolks.
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Stir a bit just to spread the yolks around a bit.
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Cook until just set and remove from pan.
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Spray either a cast-iron skillet or 8×8-inch pan with cooking spray.
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Cut the bagels into chunks and toast at 375 degrees F for about 7 to 9 minutes until slightly browned and crispy.
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Whisk the rest of the eggs, milk, salt and pepper in a mixing bowl.
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Add toasted bagel chunks, eggs, bacon, and cheese in layers to your pan.
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Pour the egg mixture over it evenly.
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Bake for 45 to 50 minutes.
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Serve and enjoy.
Nutrition
- Calories: 846.15kcal
- Fat: 43.52g
- Saturated Fat: 17.56g
- Trans Fat: 0.52g
- Monounsaturated Fat: 15.78g
- Polyunsaturated Fat: 6.17g
- Carbohydrates: 73.29g
- Fiber: 2.14g
- Sugar: 15.02g
- Protein: 38.96g
- Cholesterol: 317.12mg
- Sodium: 1258.54mg
- Calcium: 618.33mg
- Potassium: 449.45mg
- Iron: 6.13mg
- Vitamin A: 224.34µg
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