How To Make Easy Tater Tot Hotdish
Whip up a fuss-free side with this hotdish cooked with beef, cheese, and mixed veggies, topped with tater tots, and baked until golden.
Serves:
Ingredients
- 32oxTater Tots,(1 bag)
- 1lblean ground beef
- 1small onion,diced
- 2cupsmixed vegetables,fresh or frozen
- 10½ozcream of mushroom soup
- ½cupsour cream
- ¼cupmilk
- ¼tspgarlic powder
- 1tspdry mustard
- salt and pepper,to taste
- 2½cupscheddar cheese,shredded and divided
Instructions
-
Preheat oven to 400 degrees F and grease a 9×13-inch casserole dish.
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Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
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In a bowl mix together soup, sour cream, milk, garlic powder, dry mustard, ½ cup of cheese, and salt and pepper.
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Mix together beef, soup mixture, and mixed vegetables in the casserole dish. Layer tater tots on top and sprinkle with remaining cheese.
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Cover and cook for 30 minutes. Remove foil and cook for an additional 20 minutes or until golden and bubbly.
Nutrition
- Calories: 399.90kcal
- Fat: 30.57g
- Saturated Fat: 14.48g
- Trans Fat: 1.16g
- Monounsaturated Fat: 9.81g
- Polyunsaturated Fat: 2.18g
- Carbohydrates: 8.99g
- Fiber: 1.83g
- Sugar: 2.44g
- Protein: 21.99g
- Cholesterol: 90.57mg
- Sodium: 657.99mg
- Calcium: 334.04mg
- Potassium: 381.20mg
- Iron: 1.79mg
- Vitamin A: 378.05µg
- Vitamin C: 2.83mg
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