This easy shepherd’s pie recipe is a fast and tasty meal for supper! You can easily make this dish with just six ingredients.
How To Make Easy Shepherd's Pie
A classic shepherd's pie made with ground beef together with the recipe's basic ingredients.
Prep:
20 mins
Cook:
30 mins
Total:
50 mins
Ingredients
- 1 ½ lb ground beef , or chicken
- 1 can italian tomato paste
- 2 cans green beans, kitchen cut
- 1 can mushrooms, sliced
- 1 cup cheese , shredded , of your choice
- potatoes , to cover receipe, mashed
Instructions
- Cook meat until done.
- Add tomato paste and stir to combine.
- Put meat mixture in bottom of a large pie plate or deep casserole dish.
- Layer green beans, mushrooms, then cheese.
- Cover to the edge with the mashed potatoes leaving a hole in the center for a vent.
-
Heat in a 350-degree F oven untill bubbly.
- Remove from oven, and let stand for 10-15 minutes.
Nutrition
- Sugar: 5g
- :
- Calcium: 149mg
- Calories: 311kcal
- Carbohydrates: 9g
- Cholesterol: 75mg
- Fat: 22g
- Fiber: 3g
- Iron: 3mg
- Potassium: 597mg
- Protein: 20g
- Saturated Fat: 10g
- Sodium: 317mg
- Vitamin A: 918IU
- Vitamin C: 13mg
Share your thoughts and experiences with this Easy Shepherd's Pie Recipe in our Recipe Sharing forum. Let's discuss any tweaks or variations you've tried and how it turned out!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments