Skip the Mexican restaurant and make your own dish in the comfort of your home.
How To Make Easy Enchilada Casserole
Prep:
25 mins
Cook:
35 mins
Total:
1 hr
Ingredients
- 1 lb. ground beef, or turkey
- 1 ¼ cup ORTEGA® Enchilada Sauce, or 10 oz. can
- 1 ¾ cup ORTEGA® Refried Beans , or 1 lb. can
- 1 ¾ cup ORTEGA® Thick & Chunky Salsa , or 16 oz. jar
- 2 cup SARGENTO® Chef Style Shredded Mild Cheddar Cheese, divided or 8 ounces
- 10 corn tortillas, sliced in half, divided, 6-inch
- ½ cup olives, or 2 1/4 oz can, sliced ripe
- 1 cup onion , or 1 small onion, chopped
- 2 cloves garlic, finely chopped
- green onions, optional, sliced
Instructions
-
Preheat oven to 375° Fahrenheit.
-
Cook beef, onion and garlic in large skillet until beef is browned; drain.
- Stir in salsa, beans, enchilada sauce and olives.
- Bring to a boil.
- Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.
- Layer half of corn tortillas on bottom of greased 13 x 9-inch baking dish.
- Cover with half of meat sauce; sprinkle with 1 C. cheese.
- Repeat layers.
- Bake, covered, for 20 minutes.
- Remove cover; bake for additional 5 minutes or until bubbly and cheese is melted.
- Sprinkle with green onions before serving.
Nutrition
- Sugar: 6g
- :
- Calcium: 228mg
- Calories: 333kcal
- Carbohydrates: 24g
- Cholesterol: 56mg
- Fat: 18g
- Fiber: 5g
- Iron: 2mg
- Potassium: 346mg
- Protein: 18g
- Saturated Fat: 9g
- Sodium: 1111mg
- Vitamin A: 706IU
- Vitamin C: 3mg
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