How To Make Easy Cheesy Corn Casserole
You only need 5 ingredients to make a spoonful of this easy-to-cook corn casserole! It’s irresistibly rich, making it the perfect dinner meal.
Preparation: 5 minutes
Cooking: 1 hour
Total: 1 hour 5 minutes
Serves:
Ingredients
- 15¼ozwhole kernel corn,(1 can), undrained
- 15ozcream-style corn,(1 can)
- 1cupprocessed cheese food,cubed, such as Velveeta®
- 1cupmacaroni,uncooked
- ½cupunsalted butter,cut into small pieces
Instructions
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Preheat the oven to 350 degrees F.
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Stir the whole kernel corn, cream-style corn, cheese food, macaroni, and butter together in a 13×9-inch nonstick baking dish.
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Bake in the oven for about 1 hour, stirring every 10 to 15 minutes, until the mixture is thick and smooth.
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Serve warm, and enjoy!
Nutrition
- Calories: 202.15kcal
- Fat: 12.16g
- Saturated Fat: 7.15g
- Trans Fat: 0.44g
- Monounsaturated Fat: 3.13g
- Polyunsaturated Fat: 0.74g
- Carbohydrates: 20.02g
- Fiber: 1.43g
- Sugar: 3.31g
- Protein: 5.66g
- Cholesterol: 31.56mg
- Sodium: 170.30mg
- Calcium: 80.50mg
- Potassium: 169.59mg
- Iron: 0.43mg
- Vitamin A: 96.87µg
- Vitamin C: 4.08mg
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