We love this creamy potato and meatball casserole recipe because it’s just so easy to make! A few simple ingredients are all it takes to make this hearty and simply delicious fall meal.
How To Make Creamy Meatball Potato Casserole
Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Ingredients
- 1 lb. ground beef
- 1/2 cup cracker crumbs
- 1 yellow onion, finely chopped
- 1 egg
- Oil, as needed for frying
- 4 russet potatoes
- 1 can cream of chicken soup
- Salt and pepper, to taste
Instructions
-
Mix ground beef, crumbs, onion, and egg well. Add salt and pepper to taste.
-
Shape the meat into balls and fry in oil until brown.
-
Peel the potatoes and cut them into quarters. Boil until tender.
-
Place potatoes and meatballs into a casserole dish. Add soup and 1 soup can full of water.
-
Bake at 350°F for about 30 minutes. Serve.
Nutrition
- Sugar: 3g
- :
- Calcium: 66mg
- Calories: 471kcal
- Carbohydrates: 41g
- Cholesterol: 102mg
- Fat: 24g
- Fiber: 3g
- Iron: 4mg
- Potassium: 1037mg
- Protein: 22g
- Saturated Fat: 9g
- Sodium: 564mg
- Vitamin A: 159IU
- Vitamin C: 11mg
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