Creamy Meatball Potato Casserole Recipe

We love this creamy potato and meatball casserole recipe because it’s just so easy to make! A few simple ingredients are all it takes to make this hearty and simply delicious fall meal.

Creamy Meatball Potato Casserole Recipe

How To Make Creamy Meatball Potato Casserole

Prep: 10 mins
Cook: 30 mins
Total: 40 mins


  • 1 lb. ground beef
  • 1/2 cup cracker crumbs
  • 1 yellow onion, finely chopped
  • 1 egg
  • Oil, as needed for frying
  • 4 russet potatoes
  • 1 can cream of chicken soup
  • Salt and pepper, to taste


  1. Mix ground beef, crumbs, onion, and egg well. Add salt and pepper to taste.

  2. Shape the meat into balls and fry in oil until brown.

  3. Peel the potatoes and cut them into quarters. Boil until tender.

  4. Place potatoes and meatballs into a casserole dish. Add soup and 1 soup can full of water.

  5. Bake at 350°F for about 30 minutes. Serve.


  • Sugar: 3g
  • :
  • Calcium: 66mg
  • Calories: 471kcal
  • Carbohydrates: 41g
  • Cholesterol: 102mg
  • Fat: 24g
  • Fiber: 3g
  • Iron: 4mg
  • Potassium: 1037mg
  • Protein: 22g
  • Saturated Fat: 9g
  • Sodium: 564mg
  • Vitamin A: 159IU
  • Vitamin C: 11mg
Nutrition Disclaimer
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