How To Make Creamy Baked Tortellini
A creamy baked tortellini casserole dish fit for any season! This amazing dish is oozing with cheese, perfectly cooked pasta, and bursting with flavor!
Serves:
Ingredients
- 20ozcheese tortellinirefrigerated
- 2cupshamchopped
- 2tbspbutter
- 2garlic clovesminced
- ½tspdried basil
- 1tbspall-purpose flour
- salt & pepperto taste
- 1⅔cupswhole milk
- 1½cupssharp cheddar cheeseshredded, divided
- ½cupparmesan cheesegrated
- 1cupgreen peasfrozen, defrosted
Instructions
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Preheat oven to 350 degrees F.
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Cook tortellini according to package directions.
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Combine butter, garlic and basil in a saucepan. Cook over medium heat 3 to 4 minutes or until fragrant.
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Add flour and seasonings. Cook 1 minute. Stir in milk a little at a time until smooth. Bring to a boil while stirring over medium heat.
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Remove from heat and stir in 1 cup of cheddar cheese and parmesan cheese until smooth and melted.
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Combine tortellini, sauce, ham, and green peas in a 9×13-inch pan. Top with remaining cheddar cheese and bake uncovered, 15 to 20 minutes.
Nutrition
- Calories: 532.48kcal
- Fat: 26.35g
- Saturated Fat: 13.60g
- Trans Fat: 0.41g
- Monounsaturated Fat: 8.19g
- Polyunsaturated Fat: 1.70g
- Carbohydrates: 42.40g
- Fiber: 2.33g
- Sugar: 4.42g
- Protein: 30.97g
- Cholesterol: 107.50mg
- Sodium: 1187.47mg
- Calcium: 454.11mg
- Potassium: 388.69mg
- Iron: 2.03mg
- Vitamin A: 165.83µg
- Vitamin C: 7.48mg
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