How To Make Cowboy Casserole
Serve a dish the whole family will love with this cowboy casserole. It’s cooked with corn and cream of mushroom topped with tater tots and cheese.
Preparation: 10 minutes
Cooking: 40 minutes
Total: 50 minutes
Serves:
Ingredients
- ½lbground beef,(85/15)
- 1cupcorn
- ⅔cupcondensed cream of mushroom soup
- 1cupcheddar cheese,shredded and divided
- ⅓cupwhole milk
- ¼cupsour cream
- 1tsponion powder
- ½tspblack pepper
- ½cupbacon,cooked and crumbled
- 32oztater tots
Instructions
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Preheat oven to 375 degrees F.
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In a large skillet, cook beef over medium heat until browned.
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Add the corn, cream of mushroom soup, ½ cup cheese, milk, sour cream, onion powder, black pepper, and bacon to the skillet and mix well.
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In a 9×13-inch pan, layer the beef, then the cheese. Finally, line up the tater tots before baking for 40 to 45 minutes uncovered.
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Sprinkle with the remaining cheese and bake for another 5 minutes.
Nutrition
- Calories: 222.18kcal
- Fat: 17.17g
- Saturated Fat: 7.57g
- Trans Fat: 0.54g
- Monounsaturated Fat: 5.91g
- Polyunsaturated Fat: 1.62g
- Carbohydrates: 6.18g
- Fiber: 0.60g
- Sugar: 2.08g
- Protein: 11.12g
- Cholesterol: 46.37mg
- Sodium: 327.56mg
- Calcium: 141.06mg
- Potassium: 194.36mg
- Iron: 0.78mg
- Vitamin A: 64.73µg
- Vitamin C: 1.37mg
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