How To Make Country Style Hash Brown Casserole
Enjoy rich bites of this loaded hash brown casserole, made flavorful with sour cream, pepper Jack cheese, roasted red peppers for a full meal!
Serves:
Ingredients
- 30ozOre-Ida® Shredded Hash Brown Potatoes,(1 package)
- ½cuponions,chopped
- 10.5ozcondensed cream of chicken soup,(1 can)
- 1cupsour cream
- ½tspsalt
- 1½cupsPepper jack cheese,shredded
- ⅓cupred peppers,roasted, drained, and chopped
- 1cupbread crumbs
- 2tbspbutter,melted
Instructions
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Heat the oven to 350 degrees F. Coat an 11×7-inch baking dish with a nonstick cooking spray.
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In a large bowl, whisk together the soup, sour cream, and salt. Stir in Hash Browns, onions, cheese, and red peppers until well mixed. Spoon evenly into the baking dish.
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In a medium bowl, mix together the breadcrumbs and butter. Sprinkle evenly on top of the Hash Brown mixture.
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Bake uncovered for about 30 minutes or until hot and bubbly. Allow resting for 5 minutes before serving.
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Garnish with sliced green onion, serve, and enjoy!
Nutrition
- Calories: 198.77kcal
- Fat: 10.88g
- Saturated Fat: 6.10g
- Trans Fat: 0.07g
- Monounsaturated Fat: 3.01g
- Polyunsaturated Fat: 0.74g
- Carbohydrates: 19.01g
- Fiber: 1.86g
- Sugar: 2.00g
- Protein: 6.68g
- Cholesterol: 27.19mg
- Sodium: 306.00mg
- Calcium: 150.01mg
- Potassium: 332.23mg
- Iron: 1.23mg
- Vitamin A: 85.51µg
- Vitamin C: 17.09mg
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