This rich casserole tastes so good on chilly winter nights.
How To Make Comfort Potato Casserole
Prep:
10 mins
Cook:
30 mins
Total:
40 mins
Ingredients
- 1 pkg hash brown patties
- 8 oz cheddar cheese, shredded
- 8 oz sour cream
- 1 can cream of chicken soup
- 1 1/2 cup corn flakes, crushed
- 1/2 cup butter, melted
Instructions
-
Layer the hash brown patties on the bottom of casserole dish, mix the sour cream and soup together.
-
Spread mixture over patties, top with cheese, crushed corn flakes, drizzle the butter over the corn flakes.
-
Bake at 375°F for 30 mins. Serve hot and enjoy.
Nutrition
- Sugar: 2g
- :
- Calcium: 245mg
- Calories: 342kcal
- Carbohydrates: 10g
- Cholesterol: 48mg
- Fat: 30g
- Fiber: 1g
- Iron: 2mg
- Potassium: 101mg
- Protein: 9g
- Saturated Fat: 12g
- Sodium: 638mg
- Vitamin A: 1131IU
- Vitamin C: 1mg
Excited to try out this Comfort Potato Casserole Recipe? Head over to the Recipe Sharing section of our forum to share your experience, ask questions, and discuss any tweaks or variations you made to the dish.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments