How To Make Chinese-Inspired Beef Casserole
This Chinese-Inspired Beef Casserole is the perfect recipe for leftover rice. Saute the celery and onions for gorgeous caramelized vegetables. Bake the beef and rice with cream of chicken soup for a thick sauce to pair for such a meaty dish!
Ingredients
- ½ cup celery, chopped
- ½ cup green onion, chopped
- 1 lb ground beef
- ½ cup cooked rice
- 10 oz cream of chicken soup, (1 can)
- 2 tbsp soy sauce
- 1 cup water
Instructions
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Preheat your oven to 350 degrees F.
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In a saucepan, cook the ground beef over medium heat until it starts to brown slightly.
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Toss in the celery and green onion.
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Saute the vegetables until they begin to caramelize.
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Once the ground beef has browned fully, remove the excess oil.
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Place the rice, cream of chicken soup, soy sauce, water, cooked beef, and vegetables in a 2½ quart casserole dish.
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Bake for 30 to 40 minutes.
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Garnish with green onion serve a delicious slice of Chinese-Inspired Beef Casserole!
Nutrition
- Sugar: 4g
- :
- Calcium: 178mg
- Calories: 1556kcal
- Carbohydrates: 50g
- Cholesterol: 345mg
- Fat: 108g
- Fiber: 3g
- Iron: 13mg
- Potassium: 1709mg
- Protein: 92g
- Saturated Fat: 40g
- Sodium: 4366mg
- Vitamin A: 1241IU
- Vitamin C: 11mg
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