Name: Chile Relleno Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: 21 oz whole green chiles; 8 oz Monterey Jack cheese; 8 eggs; ⅔ cup milk; 1 cup all purpose flour; 1 tsp baking powder; 1 cup Cheddar Cheese; 2 tbsp cilantro; pico de gallo; Cooking spray

Chile Relleno Casserole Recipe

How To Make Chile Relleno Casserole

Add a spicy kick to your meals with this hot chile relleno! It’s baked casserole style for a hearty and mouthwatering meal.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

21ozwhole green chilesdrained
8ozMonterey Jack cheesecut into 3 to 4 inch sticks
8eggs
⅔cupmilk
1cupall purpose flour
1tspbaking powder
1cupcheddar cheeseshredded
2tbspcilantrochopped
pico de galloor sour cream and avocado, for additional toppings, optional
Cooking spray

Instructions

Preheat the oven to 350 degrees F.
Coat a 9-inch x 13-inch baking pan with cooking spray.
Stuff each chile with a stick of cheese, then place the chiles in a single layer in the pan.
Place the eggs, milk, flour and baking powder in a blender. Blend until smooth.
Pour the egg batter over the chiles.
Sprinkle the top of the chiles with cheddar cheese.
Bake for 30 minutes or until light golden brown and puffy.
Sprinkle with cilantro, serve with additional toppings if desired, and enjoy!