Each casserole recipe has its own unique and distinct flavor. But with every casserole dish, it’s a new adventure for your taste buds. This cheesy chicken mushroom dish is a great casserole for any day of the week.
How To Make Chicken with Mushrooms and Muenster Cheese
Bite-sized chicken sauteed with mushrooms before made into a casserole that's topped with Muenster cheese.
Prep:
15 mins
Cook:
55 mins
Total:
1 hr 10 mins
Ingredients
- 4 whole chicken breasts, boned and skinned
- 3 eggs
- ½ cup Italian flavored bread crumbs
- 6 tbsp butter
- 10 ¾ oz chicken broth
- 2 tsp lemon juice
- 6 oz Muenster cheese, sliced
- 8 oz fresh mushrooms
Instructions
- Cut chicken breasts into bite size pieces.
- Soak several hours or overnight in 3 beaten eggs.
- Preheat oven to 350 degrees.
- Roll chicken pieces in bread crumbs, sauté with sliced mushrooms in margarine for 10-15 minutes.
- Place in casserole.
- Pour chicken broth over chicken and mushrooms.
- Sprinkle with lemon juice.
- Cover with sliced Muenster cheese.
- Bake uncovered for 30-40 minutes.
Nutrition
- Sugar: 1g
- :
- Calcium: 181mg
- Calories: 215kcal
- Carbohydrates: 7g
- Cholesterol: 82mg
- Fat: 17g
- Fiber: 1g
- Iron: 1mg
- Potassium: 194mg
- Protein: 9g
- Saturated Fat: 6g
- Sodium: 498mg
- Vitamin A: 694IU
- Vitamin C: 4mg
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