This recipe is absolutely delicious, and will be requested time and time again!
How To Make Chicken Santorini
Cook:
1 hr
Total:
1 hr
Ingredients
- 2 lb frying chicken
- 3 tbsp butter
- 3 tbsp olive oil
- 1 large onion, diced
- 1 green pepper, diced
- 2 garlic cloves, minced
- 1 celery rib, finely chopped
- 1/2 cup white wine
- 8 oz can tomato sauce
- 1/2 cup cheese, grated
- salt
- pepper
- water
Instructions
-
Clean chicken and cut into pieces. Wash well with cold running water, drain and pat dry. Heat butter and oil in 6-qt. pot.
-
Add onion, green pepper, garlic and celery, and cook until soft. Add chicken pieces and cook until brown on all sides.
-
Combine wine, tomato sauce, cheese, salt, pepper and 1/2 water in bowl and mix well. Pour over chicken.
-
Cover pot and simmer for 40 minutes or until chicken is done. Serve with white rice or pasta.
Nutrition
- Sugar: 2g
- :
- Calcium: 119mg
- Calories: 270kcal
- Carbohydrates: 5g
- Cholesterol: 38mg
- Fat: 24g
- Fiber: 1g
- Iron: 1mg
- Potassium: 127mg
- Protein: 4g
- Saturated Fat: 10g
- Sodium: 169mg
- Vitamin A: 518IU
- Vitamin C: 26mg
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