How To Make Chicken Broccoli Casserole
You’ll crave the delicious cheesy taste of this chicken broccoli casserole. It’s tossed in a creamy sauce with cheese, then finished with a crumb topping.
Preparation: 20 minutes
Cooking: 40 minutes
Total: 1 hour
Serves:
Ingredients
- 8ozmedium pasta,cooked al dente
- 4cupsfresh broccoli,cut into bite-sized pieces
- 2cupscooked chicken
For Sauce:
- 2½cupsprepared alfredo sauce,(about 2 jars)
- 1cupcheddar cheese
- ½cupSwiss cheese
- 1tspgarlic powder
- 1tspdry mustard
For Crumb Topping:
- ½cupPanko bread crumbs
- 1tbspbutter,melted
- 1tbspparsley
- ½cupcheddar cheese
Instructions
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Preheat oven to 350 degrees F.
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Cook pasta al dente according to package directions, adding the broccoli into the cooking water during the last 2 minutes. Drain well.
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Meanwhile, combine all sauce ingredients in a small bowl.
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Stir together broccoli, pasta, sauce, and chicken. Place in a greased 2-quart casserole dish.
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Combine topping ingredients and sprinkle over casserole.
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Bake for 35 minutes or until bubbly and the cheese is lightly browned.
Nutrition
- Calories: 704.57kcal
- Fat: 37.43g
- Saturated Fat: 16.75g
- Trans Fat: 0.47g
- Monounsaturated Fat: 11.83g
- Polyunsaturated Fat: 5.68g
- Carbohydrates: 54.49g
- Fiber: 4.00g
- Sugar: 5.02g
- Protein: 37.11g
- Cholesterol: 110.24mg
- Sodium: 1505.08mg
- Calcium: 583.98mg
- Potassium: 548.71mg
- Iron: 2.17mg
- Vitamin A: 179.68µg
- Vitamin C: 54.99mg
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