How To Make Chicken and Chinese Noodles Casserole
For this Chinese noodles casserole, the mix and match of the ingredients are a bit experimental. It’s creamy with a milky taste and a little spicy kick.
Serves:
Ingredients
- cooking spray
- 1tbspolive oil
- 1small onion,diced
- 10.75ozlow-fat cream of mushroom soup,(1 can)
- 10.75ozwater
- ¼tspgarlic salt,or to taste
- ground black pepper,to taste
- 1roasted chicken,bones and skin removed, meat cut into cubes
- 8.5ozchow mein noodles,(1 pkg)
- 4ozpimentos,(1 jar)
Instructions
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Preheat oven to 350 degrees F. Prepare a casserole dish with cooking spray.
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Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add soup and water; stir. Season the mixture with garlic salt and pepper.
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Layer chicken into the bottom of the prepared casserole dish; top with chow mein noodles and pimentos. Pour the mixture from the saucepan over the layers to cover.
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Bake in the preheated oven until completely heated for 20 to 30 minutes.
Nutrition
- Calories: 696.86kcal
- Fat: 40.96g
- Saturated Fat: 10.18g
- Trans Fat: 0.23g
- Monounsaturated Fat: 17.79g
- Polyunsaturated Fat: 9.88g
- Carbohydrates: 36.00g
- Fiber: 2.53g
- Sugar: 1.98g
- Protein: 44.06g
- Cholesterol: 183.74mg
- Sodium: 507.91mg
- Calcium: 52.60mg
- Potassium: 571.90mg
- Iron: 3.97mg
- Vitamin A: 115.28µg
- Vitamin C: 20.11mg
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