Chicken and Chinese Noodles Casserole Recipe

Chicken and Chinese Noodles Casserole Recipe

How To Make Chicken and Chinese Noodles Casserole

For this Chinese noodles casserole, the mix and match of the ingredients are a bit experimental. It’s creamy with a milky taste and a little spicy kick.

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • cooking spray
  • 1tbspolive oil
  • 1small onion,diced
  • 10.75ozlow-fat cream of mushroom soup,(1 can)
  • 10.75ozwater
  • ¼tspgarlic salt,or to taste
  • ground black pepper,to taste
  • 1roasted chicken,bones and skin removed, meat cut into cubes
  • 8.5ozchow mein noodles,(1 pkg)
  • 4ozpimentos,(1 jar)


  1. Preheat oven to 350 degrees F. Prepare a casserole dish with cooking spray.

  2. Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add soup and water; stir. Season the mixture with garlic salt and pepper.

  3. Layer chicken into the bottom of the prepared casserole dish; top with chow mein noodles and pimentos. Pour the mixture from the saucepan over the layers to cover.

  4. Bake in the preheated oven until completely heated for 20 to 30 minutes.


  • Calories: 696.86kcal
  • Fat: 40.96g
  • Saturated Fat: 10.18g
  • Trans Fat: 0.23g
  • Monounsaturated Fat: 17.79g
  • Polyunsaturated Fat: 9.88g
  • Carbohydrates: 36.00g
  • Fiber: 2.53g
  • Sugar: 1.98g
  • Protein: 44.06g
  • Cholesterol: 183.74mg
  • Sodium: 507.91mg
  • Calcium: 52.60mg
  • Potassium: 571.90mg
  • Iron: 3.97mg
  • Vitamin A: 115.28µg
  • Vitamin C: 20.11mg
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