This is an easy 1-hour ham casserole recipe using canned soup. This dish is perfect if you need a dish last minute and only have a few ingredients.
How To Make Cheesy Ham & Noodle Casserole
Ingredients
- 8 oz. egg noodles
- 1 ½ cups ham , cooked, diced
- 3 cups peas
- 1 cup sharp cheddar cheese, shredded
- 10 ½ oz. cream of chicken soup
- 10 ½ oz. cream of mushroom soup
- 1/2 cup 2% milk
- 1 tbsp butter
Instructions
- Preheat oven to 375°F.
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Cook noodles following the package directions and drain the water.
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Coat a casserole dish with butter and place half of the noodles on the bottom.
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Mix ham, peas and cheese together in a bowl. Sprinkle half of this ham mixture over the noodles.
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In a small bowl, combine soups and milk. Pour half of this soup mixture over the ham layer.
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Repeat this layering pattern.
- Put small pieces of butter on top of the casserole.
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Cover the pan with foil and bake for 30 minutes. Serve hot.
Nutrition
- Sugar: 9g
- :
- Calcium: 302mg
- Calories: 635kcal
- Carbohydrates: 67g
- Cholesterol: 128mg
- Fat: 25g
- Fiber: 8g
- Iron: 5mg
- Potassium: 722mg
- Protein: 35g
- Saturated Fat: 12g
- Sodium: 1746mg
- Vitamin A: 1404IU
- Vitamin C: 53mg
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