Cheesy Ham & Noodle Casserole Recipe

This is an easy 1-hour ham casserole recipe using canned soup. This dish is perfect if you need a dish last minute and only have a few ingredients.

Cheesy Ham & Noodle Casserole Recipe

How To Make Cheesy Ham & Noodle Casserole

Prep: 30 mins
Cook: 30 mins
Total: 1 hr


  • 8 oz. egg noodles
  • 1 ½ cups ham , cooked, diced
  • 3 cups peas
  • 1 cup sharp cheddar cheese, shredded
  • 10 ½ oz. cream of chicken soup
  • 10 ½ oz. cream of mushroom soup
  • 1/2 cup 2% milk
  • 1 tbsp butter


  1. Preheat oven to 375°F.
  2. Cook noodles following the package directions and drain the water.

  3. Coat a casserole dish with butter and place half of the noodles on the bottom.

  4. Mix ham, peas and cheese together in a bowl. Sprinkle half of this ham mixture over the noodles.

  5. In a small bowl, combine soups and milk. Pour half of this soup mixture over the ham layer.

  6. Repeat this layering pattern.

  7. Put small pieces of butter on top of the casserole.
  8. Cover the pan with foil and bake for 30 minutes. Serve hot.


  • Sugar: 9g
  • :
  • Calcium: 302mg
  • Calories: 635kcal
  • Carbohydrates: 67g
  • Cholesterol: 128mg
  • Fat: 25g
  • Fiber: 8g
  • Iron: 5mg
  • Potassium: 722mg
  • Protein: 35g
  • Saturated Fat: 12g
  • Sodium: 1746mg
  • Vitamin A: 1404IU
  • Vitamin C: 53mg
Nutrition Disclaimer
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