How To Make Cheesy Cheddar Chicken Spaghetti Casserole
The kids will surely love this rich and cheesy spaghetti casserole that combines tender pasta, chicken, and cream of chicken soup, for a heavenly bite.
Serves:
Ingredients
- 12ozspaghetti,(1 package) broken
- 3cupschicken,cubed and cooked, or rotisserie
- 10¾ozcondensed cream of chicken soup,(2 can) undiluted
- 16ozsour cream,(1 container)
- 1cupchicken broth
- 1tspseasoning salt
- ¼tsppepper
- ⅛tspcayenne pepper
- 2tbspdried parsley
For Topping:
- 2cupssharp cheddar cheese
- ½cupItalian seasoned bread crumbs
- ½cupparmesan cheese,grated
Instructions
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Preheat oven to 350 degrees F. Spray a 9×13-inch casserole dish with cooking spray and set aside.
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Cook the pasta according to package directions until al dente. Drain.
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In a large bowl combine cream of chicken soup, sour cream, chicken broth, seasoning salt, pepper, cayenne pepper, and dried parsley. Add cooked spaghetti and chicken. Toss until coated.
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Place the mixture in the casserole dish. Top with sharp cheddar cheese. Combine parmesan cheese and bread crumbs and sprinkle on top. Cover with foil and bake for 40 to 45 minutes. Take foil off the last 10 minutes to make it nice and bubbly.
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Serve warm and enjoy.
Nutrition
- Calories: 623.71kcal
- Fat: 36.24g
- Saturated Fat: 17.65g
- Trans Fat: 0.44g
- Monounsaturated Fat: 10.73g
- Polyunsaturated Fat: 3.56g
- Carbohydrates: 43.05g
- Fiber: 1.80g
- Sugar: 4.07g
- Protein: 30.42g
- Cholesterol: 112.79mg
- Sodium: 767.93mg
- Calcium: 433.46mg
- Potassium: 383.53mg
- Iron: 2.14mg
- Vitamin A: 245.02µg
- Vitamin C: 1.97mg
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