How To Make Cheesy Broccoli Rice Casserole
Whip up a delicious 15-minute meal with this rice casserole made in the microwave. It’s loaded with broccoli and celery with a dash of hot sauce.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 8ozcheese,(1 package) processed, cubed
- 10¾ozcondensed cream of chicken soup,(1 can)
- 1cupwild rice,cooked
- 10ozfrozen broccoli,(1 package) chopped, thawed
- ½cuponion,chopped
- ½cupcelery,chopped
- 1dashhot sauce
- ground black pepper,to taste
- 2⅘ozFrench-fried onions,(1 can)
Instructions
-
Place cheese in a 2-quart microwave-safe casserole dish; cook in the microwave for 1 to 2 minutes until mostly melted.
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Stir in chicken soup, wild rice, broccoli, chopped onion, celery, hot sauce, and black pepper.
-
Microwave for 12 to 14 minutes until fully cooked and bubbling, rotating halfway through cooking.
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Sprinkle French-fried onions over casserole; cook for 1 more minute.
Nutrition
- Calories: 241.78kcal
- Fat: 12.18g
- Saturated Fat: 6.20g
- Trans Fat: 0.33g
- Monounsaturated Fat: 3.22g
- Polyunsaturated Fat: 0.97g
- Carbohydrates: 22.50g
- Fiber: 2.66g
- Sugar: 2.20g
- Protein: 11.94g
- Cholesterol: 31.96mg
- Sodium: 470.85mg
- Calcium: 225.94mg
- Potassium: 284.85mg
- Iron: 1.19mg
- Vitamin A: 103.64µg
- Vitamin C: 33.16mg
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