How To Make Cheddar Garlic Mashed Potato Casserole
Preparation: 25 minutes
Cooking: 40 minutes
Total: 1 hour 5 minutes
Serves:
Ingredients
- 4lbspotatoes,peeled and cut into chunks
- 8ozcream cheese,softened
- ½cupbutter,cubed
- ½cupsour cream
- ¼cupmilk
- 1tspgarlic powder
- 1tspsalt
- ½tsppepper
- 2cupsmild cheddar cheese,shredded, divided
- 6slicesbacon,cooked and crumbled
- 2tbspchives,finely chopped
Instructions
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In a large pot, bring potatoes to a boil and cook for 15 to 20 minutes until tender. Drain.
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Preheat oven to 350 degrees F. Spray a 9×13-inch pan with cooking spray. Add cream cheese, butter, sour cream, milk, garlic powder, salt and pepper to potatoes and mash. Fold in 1½ cups mild cheddar cheese.
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Spread in 9×13-inch dish and top with remaining cheddar cheese.
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Bake uncovered for 40 to 45 minutes or until heated through. Top with bacon bits and chives.
Nutrition
- Calories: 505.88kcal
- Fat: 35.45g
- Saturated Fat: 19.12g
- Trans Fat: 0.71g
- Monounsaturated Fat: 10.24g
- Polyunsaturated Fat: 2.36g
- Carbohydrates: 34.17g
- Fiber: 4.07g
- Sugar: 3.06g
- Protein: 14.17g
- Cholesterol: 94.35mg
- Sodium: 620.93mg
- Calcium: 246.92mg
- Potassium: 884.10mg
- Iron: 1.68mg
- Vitamin A: 256.38µg
- Vitamin C: 36.20mg
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