How To Make Broccoli Cheese Casserole with Ham
Make a filling broccoli casserole for dinner with our easy-to-follow recipe! It’s loaded with creamy cheese, tasty ham, and pasta for a fuller meal.
Serves:
Ingredients
- 12ozdry macaroni
- ¼cupbutter
- ¼cupflour
- 1½cupsmilk
- 1cuplight cream
- ½tspdry mustard powder
- 1tsponion powder
- ¼tspcayenne pepper
- ½tspgarlic powder
- salt and pepper,to taste
- 2cupssharp cheddar
- 1cupgruyere Cheese
- ½cupparmesan cheese,fresh
- 3cupsbroccoli florets
- 2cupsham,cooked, cubed
For Topping:
- 1cupbread crumbs
- 1tbspbutter,melted
- ⅓cupparmesan cheese
Instructions
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Preheat the oven to 400 degrees F.
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Cook the macaroni according to package directions.
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Add the broccoli in the last 2 minutes, then cook until they’re tender crisp. Drain and run under cold water.
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Melt the butter over medium heat in a large saucepan.
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Whisk in the flour, then let cook for 2 minutes while stirring.
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Slowly whisk in the cream, milk, mustard powder, onion powder, cayenne powder, garlic powder salt, and pepper.
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Cook over medium heat while stirring until thickened.
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Remove from heat, then stir in the sharp cheddar, gruyere cheese, and parmesan cheese until melted.
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Toss the cheese sauce, pasta, broccoli, and ham together.
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Pour the mixture into a greased 9 x 13-inch pan.
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Combine the bread crumbs, butter, and parmesan cheese, then sprinkle them over the macaroni.
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Bake for 20 to 25 minutes or just until hot.
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Serve warm, and enjoy!
Nutrition
- Calories: 675.61kcal
- Fat: 37.03g
- Saturated Fat: 20.46g
- Trans Fat: 0.37g
- Monounsaturated Fat: 11.40g
- Polyunsaturated Fat: 2.42g
- Carbohydrates: 52.98g
- Fiber: 2.37g
- Sugar: 5.43g
- Protein: 32.40g
- Cholesterol: 125.87mg
- Sodium: 1105.12mg
- Calcium: 530.67mg
- Potassium: 535.29mg
- Iron: 2.26mg
- Vitamin A: 301.58µg
- Vitamin C: 25.12mg
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