Broccoli Cheese Casserole with Ham Recipe

Broccoli Cheese Casserole with Ham Recipe

How To Make Broccoli Cheese Casserole with Ham

Make a filling broccoli casserole for dinner with our easy-to-follow recipe! It’s loaded with creamy cheese, tasty ham, and pasta for a fuller meal.

Preparation: 20 minutes
Cooking: 20 minutes
Total: 40 minutes



  • 12ozdry macaroni
  • ¼cupbutter
  • ¼cupflour
  • cupsmilk
  • 1cuplight cream
  • ½tspdry mustard powder
  • 1tsponion powder
  • ¼tspcayenne pepper
  • ½tspgarlic powder
  • salt and pepper,to taste
  • 2cupssharp cheddar
  • 1cupgruyere Cheese
  • ½cupparmesan cheese,fresh
  • 3cupsbroccoli florets
  • 2cupsham,cooked, cubed

For Topping:

  • 1cupbread crumbs
  • 1tbspbutter,melted
  • cupparmesan cheese


  1. Preheat the oven to 400 degrees F.

  2. Cook the macaroni according to package directions.

  3. Add the broccoli in the last 2 minutes, then cook until they’re tender crisp. Drain and run under cold water.

  4. Melt the butter over medium heat in a large saucepan.

  5. Whisk in the flour, then let cook for 2 minutes while stirring.

  6. Slowly whisk in the cream, milk, mustard powder, onion powder, cayenne powder, garlic powder salt, and pepper.

  7. Cook over medium heat while stirring until thickened.

  8. Remove from heat, then stir in the sharp cheddar, gruyere cheese, and parmesan cheese until melted.

  9. Toss the cheese sauce, pasta, broccoli, and ham together.

  10. Pour the mixture into a greased 9 x 13-inch pan.

  11. Combine the bread crumbs, butter, and parmesan cheese, then sprinkle them over the macaroni.

  12. Bake for 20 to 25 minutes or just until hot.

  13. Serve warm, and enjoy!


  • Calories: 675.61kcal
  • Fat: 37.03g
  • Saturated Fat: 20.46g
  • Trans Fat: 0.37g
  • Monounsaturated Fat: 11.40g
  • Polyunsaturated Fat: 2.42g
  • Carbohydrates: 52.98g
  • Fiber: 2.37g
  • Sugar: 5.43g
  • Protein: 32.40g
  • Cholesterol: 125.87mg
  • Sodium: 1105.12mg
  • Calcium: 530.67mg
  • Potassium: 535.29mg
  • Iron: 2.26mg
  • Vitamin A: 301.58µg
  • Vitamin C: 25.12mg
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