Broccoli Casserole Recipe

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Jill Smith Modified: March 23, 2022
Broccoli Casserole

How To Make Broccoli Casserole

Try out a creamy and rich side of broccoli casserole for your next dinner meal! It’s topped with a cheesy and crunchy cracker for tastier dish.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 6cupsbroccoli florets
  • ½yellow onion,diced
  • 4tbspunsalted butter,melted
  • 10ozcondensed cream of mushroom soup
  • ¾cupmayonnaise
  • 2large eggs
  • ½tspkosher salt
  • ¼tspground black pepper,coarse
  • 2cupscheddar cheese,grated and divided
  • 1cupRitz crackers,finely crushed


  1. Preheat the oven to 350 degrees F.

  2. Place the wet broccoli florets and onion in a large microwave safe bowl.

  3. Cover with a wet paper towel, then cook them in the microwave for 3 minutes.

  4. Drain the water from the bowl, then add in the butter, mushroom soup, mayonnaise, eggs, salt, pepper, and 1 cup of cheddar cheese. Mix well.

  5. Pour into a 9 x 13-inch baking dish, then top with remaining cheese and the crackers.

  6. Bake for 30 minutes.

  7. Serve warm, and enjoy!


  • Calories: 438.19kcal
  • Fat: 38.71g
  • Saturated Fat: 13.73g
  • Trans Fat: 0.72g
  • Monounsaturated Fat: 9.86g
  • Polyunsaturated Fat: 12.92g
  • Carbohydrates: 11.59g
  • Fiber: 0.58g
  • Sugar: 1.27g
  • Protein: 12.30g
  • Cholesterol: 103.87mg
  • Sodium: 686.14mg
  • Calcium: 275.70mg
  • Potassium: 261.66mg
  • Iron: 1.19mg
  • Vitamin A: 235.96µg
  • Vitamin C: 50.21mg
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