How To Make Broccoli Casserole
Try out a creamy and rich side of broccoli casserole for your next dinner meal! It’s topped with a cheesy and crunchy cracker for tastier dish.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 6cupsbroccoli florets
- ½yellow onion,diced
- 4tbspunsalted butter,melted
- 10ozcondensed cream of mushroom soup
- ¾cupmayonnaise
- 2large eggs
- ½tspkosher salt
- ¼tspground black pepper,coarse
- 2cupscheddar cheese,grated and divided
- 1cupRitz crackers,finely crushed
Instructions
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Preheat the oven to 350 degrees F.
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Place the wet broccoli florets and onion in a large microwave safe bowl.
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Cover with a wet paper towel, then cook them in the microwave for 3 minutes.
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Drain the water from the bowl, then add in the butter, mushroom soup, mayonnaise, eggs, salt, pepper, and 1 cup of cheddar cheese. Mix well.
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Pour into a 9 x 13-inch baking dish, then top with remaining cheese and the crackers.
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Bake for 30 minutes.
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Serve warm, and enjoy!
Nutrition
- Calories: 438.19kcal
- Fat: 38.71g
- Saturated Fat: 13.73g
- Trans Fat: 0.72g
- Monounsaturated Fat: 9.86g
- Polyunsaturated Fat: 12.92g
- Carbohydrates: 11.59g
- Fiber: 0.58g
- Sugar: 1.27g
- Protein: 12.30g
- Cholesterol: 103.87mg
- Sodium: 686.14mg
- Calcium: 275.70mg
- Potassium: 261.66mg
- Iron: 1.19mg
- Vitamin A: 235.96µg
- Vitamin C: 50.21mg
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