How To Make Breakfast Casserole with Spinach and Feta
This easy-to-make breakfast casserole is loaded with eggs, Feta cheese, tomatoes, and lots of healthy spinach, for a filling meal!
Serves:
Ingredients
- olive oil spray
- 1tspolive oil
- 3shallots,chopped
- 6ozbaby spinach,(1 bag)
- 24large eggs,beaten
- 2cups2% milk
- ½cupheavy cream
- 12ozfeta cheese,crumbled
- 3scallions,chopped
- 3plum tomatoes,seeded, diced
- 2½tspkosher salt
- black pepper,to taste
Instructions
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Preheat the oven to 350 degrees F. Spray a 9x13x3-inch Pyrex Deep baking dish with oil.
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Heat a large skillet over medium heat. Add the oil and shallots and cook until soft for 6 to 8 minutes.
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Add the spinach and cook until wilted. Remove from heat.
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In a large bowl, whisk the eggs, milk, heavy cream, Feta, scallions, tomatoes, salt, and black pepper. Mix in the spinach and shallots, then pour into the prepared dish.
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Bake for about 1 hour 20 minutes until the center is solid and cooked through.
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Serve warm, and enjoy!
Nutrition
- Calories: 335.13kcal
- Fat: 25.02g
- Saturated Fat: 10.86g
- Trans Fat: 0.07g
- Monounsaturated Fat: 9.83g
- Polyunsaturated Fat: 2.81g
- Carbohydrates: 8.43g
- Fiber: 1.25g
- Sugar: 5.59g
- Protein: 19.19g
- Cholesterol: 414.07mg
- Sodium: 541.16mg
- Calcium: 277.97mg
- Potassium: 404.85mg
- Iron: 2.70mg
- Vitamin A: 333.61µg
- Vitamin C: 8.13mg
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