How To Make Blueberry Sausage Biscuit Casserole
You won’t have to decide between sweet or savory for breakfast with this biscuit casserole. The sausage & blueberries strike a perfect balance in this dish.
Preheat oven to 350 degrees F and spray a 9×13-inch baking pan with baking spray.
In a stand mixer cream the butter, sugar and brown sugar together until light and fluffy.
Add in the eggs until smooth.
Sift together the flour, baking powder, baking soda and salt then add it to the stand mixer on the lowest speed setting until just combined.
Add in sour cream until just combined.
Spread batter into baking pan and top with half the blueberries.
Press them gently into the batter.
Sprinkle the rest of the blueberries, the sausage and the pecans over the top.
Bake for 30 to 35 minutes or until the top is golden brown.
Best served warm with or without maple syrup.
- Calories: 328.38kcal
- Fat: 21.32g
- Saturated Fat: 8.86g
- Trans Fat: 0.28g
- Monounsaturated Fat: 7.47g
- Polyunsaturated Fat: 2.88g
- Carbohydrates: 25.70g
- Fiber: 0.95g
- Sugar: 12.85g
- Protein: 9.48g
- Cholesterol: 72.49mg
- Sodium: 393.04mg
- Calcium: 51.68mg
- Potassium: 198.99mg
- Iron: 0.88mg
- Vitamin A: 94.38µg
- Vitamin C: 1.50mg
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