
How To Make Biscuit Egg Casserole
Satisfy your family’s cravings for a heavy savory breakfast with this biscuit egg casserole, a hearty dish with sausage and cheese.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 1cangrand biscuits
- 1pkgJimmy Dean Sausage Crumbles,pre-cooked
- 1cupmozzarella cheese,shredded
- 1cupcheddar cheese,shredded
- 8eggs,beaten
- 1cupmilk
- ¼tspsalt
- â…›tspblack pepper
Instructions
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Preheat oven to 425 degrees F.
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Line bottom of greased 9×13-inch baking dish with biscuit dough, firmly pressing to seal.
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Sprinkle with sausage and cheese.
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Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese.
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Bake 25 to 30 minutes or until set. Let stand for 5 minutes before cutting into squares; serve warm.
Nutrition
- Calories:Â 214.16kcal
- Fat:Â 14.86g
- Saturated Fat:Â 7.44g
- Trans Fat:Â 0.14g
- Monounsaturated Fat:Â 4.68g
- Polyunsaturated Fat:Â 1.49g
- Carbohydrates:Â 7.11g
- Fiber:Â 0.18g
- Sugar:Â 1.66g
- Protein:Â 12.70g
- Cholesterol:Â 140.98mg
- Sodium:Â 357.14mg
- Calcium:Â 265.52mg
- Potassium:Â 111.92mg
- Iron:Â 0.93mg
- Vitamin A: 127.38µg
- Vitamin C:Â 0.02mg
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