Biscuit Egg Casserole Recipe

Biscuit Egg Casserole Recipe

How To Make Biscuit Egg Casserole

Satisfy your family’s cravings for a heavy savory breakfast with this biscuit egg casserole, a hearty dish with sausage and cheese.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 1cangrand biscuits
  • 1pkgJimmy Dean Sausage Crumbles,pre-cooked
  • 1cupmozzarella cheese,shredded
  • 1cupcheddar cheese,shredded
  • 8eggs,beaten
  • 1cupmilk
  • ¼tspsalt
  • tspblack pepper


  1. Preheat oven to 425 degrees F.

  2. Line bottom of greased 9×13-inch baking dish with biscuit dough, firmly pressing to seal.

  3. Sprinkle with sausage and cheese.

  4. Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese.

  5. Bake 25 to 30 minutes or until set. Let stand for 5 minutes before cutting into squares; serve warm.


  • Calories: 214.16kcal
  • Fat: 14.86g
  • Saturated Fat: 7.44g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 4.68g
  • Polyunsaturated Fat: 1.49g
  • Carbohydrates: 7.11g
  • Fiber: 0.18g
  • Sugar: 1.66g
  • Protein: 12.70g
  • Cholesterol: 140.98mg
  • Sodium: 357.14mg
  • Calcium: 265.52mg
  • Potassium: 111.92mg
  • Iron: 0.93mg
  • Vitamin A: 127.38µg
  • Vitamin C: 0.02mg
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