Name: Biscuit Egg Casserole Recipe
Prep time: 5 min
Cook time: 25 min
Yield: 12
Ingredients: 1 can Grand Biscuits; 1 pkg Jimmy Dean Sausage Crumbles; 1 cup Mozzarella cheese; 1 cup Cheddar Cheese; 8 eggs; 1 cup milk; ¼ tsp salt; ⅛ tsp black pepper

Biscuit Egg Casserole Recipe

How To Make Biscuit Egg Casserole

Satisfy your family’s cravings for a heavy savory breakfast with this biscuit egg casserole, a hearty dish with sausage and cheese.

Preparation: 5 minutes

Cooking: 25 minutes

Total: 30 minutes

Serves:

Ingredients

1cangrand biscuits
1pkgJimmy Dean Sausage Crumbles,pre-cooked
1cupmozzarella cheese,shredded
1cupcheddar cheese,shredded
8eggs,beaten
1cupmilk
¼tspsalt
⅛tspblack pepper

Instructions

Preheat oven to 425 degrees F.
Line bottom of greased 9×13-inch baking dish with biscuit dough, firmly pressing to seal.
Sprinkle with sausage and cheese.
Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese.
Bake 25 to 30 minutes or until set. Let stand for 5 minutes before cutting into squares; serve warm.