How To Make Biscuit Egg Casserole
Satisfy your family’s cravings for a heavy savory breakfast with this biscuit egg casserole, a hearty dish with sausage and cheese.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 1cangrand biscuits
- 1pkgJimmy Dean Sausage Crumbles,pre-cooked
- 1cupmozzarella cheese,shredded
- 1cupcheddar cheese,shredded
- 8eggs,beaten
- 1cupmilk
- ¼tspsalt
- ⅛tspblack pepper
Instructions
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Preheat oven to 425 degrees F.
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Line bottom of greased 9×13-inch baking dish with biscuit dough, firmly pressing to seal.
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Sprinkle with sausage and cheese.
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Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese.
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Bake 25 to 30 minutes or until set. Let stand for 5 minutes before cutting into squares; serve warm.
Nutrition
- Calories: 214.16kcal
- Fat: 14.86g
- Saturated Fat: 7.44g
- Trans Fat: 0.14g
- Monounsaturated Fat: 4.68g
- Polyunsaturated Fat: 1.49g
- Carbohydrates: 7.11g
- Fiber: 0.18g
- Sugar: 1.66g
- Protein: 12.70g
- Cholesterol: 140.98mg
- Sodium: 357.14mg
- Calcium: 265.52mg
- Potassium: 111.92mg
- Iron: 0.93mg
- Vitamin A: 127.38µg
- Vitamin C: 0.02mg
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