Beef Nacho Casserole Recipe

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angeli Published: July 29, 2020 Modified: October 19, 2020

Top this tortilla chip casserole with fresh chopped tomatoes and lettuce.

How To Make Beef Nacho Casserole

Seasoned ground beef with chunky salsa, corn, and cheese.

  • 1 lb ground beef
  • 2 cups tortilla chips (divided, crushed )
  • 12 oz chunky salsa ( or 1 jar)
  • 1 cup Birds Eye sweet corn (thawed & drained)
  • 2 cups Kraft Monterey Jack cheese (shredded & divided)
  • ¾ cup Miracle Whip dressing
  • 1 tbsp chili powder
  1. Heat oven to 350 degrees F.

  2. Brown meat. Then, drain.

  3. Stir in salsa, corn, dressing and chili powder.
  4. Layer ½ each of meat mixture, chips and cheese in 2 qt. casserole. Repeat layers.

  5. Bake for 20 minutes or until thoroughly heated.

  6. Top with shredded lettuce and chopped tomatoes if desired.

How To Make Beef Nacho Casserole

0 from 0 votes

Seasoned ground beef with chunky salsa, corn, and cheese.

Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Serves:
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Ingredients

  • 1 lb ground beef
  • 2 cups tortilla chips, divided, crushed
  • 12 oz chunky salsa, or 1 jar
  • 1 cup Birds Eye sweet corn, thawed & drained
  • 2 cups Kraft Monterey Jack cheese, shredded & divided
  • ¾ cup Miracle Whip dressing
  • 1 tbsp chili powder

Instructions

  1. Heat oven to 350 degrees F.

  2. Brown meat. Then, drain.

  3. Stir in salsa, corn, dressing and chili powder.
  4. Layer ½ each of meat mixture, chips and cheese in 2 qt. casserole. Repeat layers.

  5. Bake for 20 minutes or until thoroughly heated.

  6. Top with shredded lettuce and chopped tomatoes if desired.
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