Beef Nacho Casserole Recipe

Top this tortilla chip casserole with fresh chopped tomatoes and lettuce.

How To Make Beef Nacho Casserole

Seasoned ground beef with chunky salsa, corn, and cheese.

  • 1 lb ground beef
  • 2 cups tortilla chips (divided, crushed )
  • 12 oz chunky salsa ( or 1 jar)
  • 1 cup Birds Eye sweet corn (thawed & drained)
  • 2 cups Kraft Monterey Jack cheese (shredded & divided)
  • ¾ cup Miracle Whip dressing
  • 1 tbsp chili powder
  1. Heat oven to 350 degrees F.

  2. Brown meat. Then, drain.

  3. Stir in salsa, corn, dressing and chili powder.
  4. Layer ½ each of meat mixture, chips and cheese in 2 qt. casserole. Repeat layers.

  5. Bake for 20 minutes or until thoroughly heated.

  6. Top with shredded lettuce and chopped tomatoes if desired.

How To Make Beef Nacho Casserole

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Seasoned ground beef with chunky salsa, corn, and cheese.

Preparation: 10 mins
Cooking: 20 mins
Total: 30 mins
Serves:

Ingredients

  • 1 lb ground beef
  • 2 cups tortilla chips divided, crushed
  • 12 oz chunky salsa or 1 jar
  • 1 cup Birds Eye sweet corn thawed & drained
  • 2 cups Kraft Monterey Jack cheese shredded & divided
  • ¾ cup Miracle Whip dressing
  • 1 tbsp chili powder

Instructions

  1. Heat oven to 350 degrees F.

  2. Brown meat. Then, drain.

  3. Stir in salsa, corn, dressing and chili powder.
  4. Layer ½ each of meat mixture, chips and cheese in 2 qt. casserole. Repeat layers.

  5. Bake for 20 minutes or until thoroughly heated.

  6. Top with shredded lettuce and chopped tomatoes if desired.

Nutrition

  • Calcium: 391mg
  • Calories: 690kcal
  • Carbohydrates: 43g
  • Cholesterol: 95mg
  • Fat: 47g
  • Fiber: 5g
  • Iron: 3mg
  • Potassium: 583mg
  • Protein: 28g
  • Saturated Fat: 16g
  • Sodium: 1076mg
  • Sugar: 10g
  • Vitamin A: 1379IU
  • Vitamin C: 2mg
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