How To Make Baked Broccoli Cheese Casserole
This broccoli cheese casserole is baked in a rich sauce with mushroom soup and mustard. It’s topped with crackers for crunch, then baked until golden.
Preheat oven to 350 degrees F and grease a casserole dish with cooking spray.
In a large saucepan, melt butter. Add soup, eggs, mayonnaise, cheddar, Parmesan, and mustard, and season with salt and pepper.
Layer broccoli on the bottom of the baking dish.
Pour saucepan mixture over broccoli and sprinkle all over with RITZ.
Bake for 30 minutes until golden and bubbling.
Garnish with parsley before serving.
- Calories: 768.13kcal
- Fat: 71.28g
- Saturated Fat: 25.94g
- Trans Fat: 1.09g
- Monounsaturated Fat: 19.42g
- Polyunsaturated Fat: 22.28g
- Carbohydrates: 12.72g
- Fiber: 2.87g
- Sugar: 1.95g
- Protein: 21.32g
- Cholesterol: 168.75mg
- Sodium: 1293.54mg
- Calcium: 541.45mg
- Potassium: 388.08mg
- Iron: 1.48mg
- Vitamin A: 330.57µg
- Vitamin C: 71.16mg
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