How To Make Sizzling Shrimp Scampi
Whip up a fancy yet simple Italian meal with this flavorful shrimp scampi recipe. This buttery dish is packed herbs, tangy lemon, and garlic.
Serves:
Ingredients
- 2stickunsalted butter
- 3large garlic cloves
- 1tbspflat-leaf parsley,chopped
- 2tsp.flat-leaf parsley,chopped
- 1½tsplemon zest,finely grated
- 1tsplemon juice,freshly squeezed
- ½tspthyme leaves,chopped
- kosher salt and freshly ground black pepper
- 3lbslarge shrimp
- 1tbspbasil leaves,thinly sliced
- crusty bread
Instructions
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Preheat the oven to 450 degrees F.
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In a medium bowl, mix the butter with the garlic, 2 teaspoons of the parsley, the lemon zest, lemon juice, and thyme and season with salt and pepper.
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In a large gratin dish, arrange the shrimp, tails up, in a circular pattern. Dot the shrimp with the flavored butter and roast for about 10 minutes, until the shrimp are pink and the butter is bubbling.
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Sprinkle the shrimp with the remaining 1 tablespoon of chopped parsley and the basil leaves.
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Serve hot with bread.
Nutrition
- Calories: 328.37kcal
- Fat: 24.67g
- Saturated Fat: 14.97g
- Trans Fat: 0.96g
- Monounsaturated Fat: 6.25g
- Polyunsaturated Fat: 1.38g
- Carbohydrates: 2.75g
- Fiber: 0.27g
- Sugar: 0.08g
- Protein: 23.62g
- Cholesterol: 275.06mg
- Sodium: 966.79mg
- Calcium: 107.13mg
- Potassium: 221.48mg
- Iron: 0.53mg
- Vitamin A: 289.57µg
- Vitamin C: 2.50mg
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