How To Make Gochujang-Glazed Salmon
Enjoy this Korean-style glazed salmon brushed with gochujang that adds a sweet and spicy twist to the dish. It’s broiled then served with sesame seeds.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- cooking spray
- 1lbwild salmon filets,(16 oz)
For the Gochujang Glaze:
- 1tbspgochujang
- 2tspmirin
- 2tspsoy sauce
- 2tspsugar
- ½tsptoasted sesame oil
- 1clovessmall garlic,minced
- ½tspfresh ginger
For Serving:
- scallions,sliced thin on an angle
- black sesame seeds
Instructions
-
Combine glaze ingredients together in a small bowl.
-
Preheat the broiler on high and position the rack 4 to 5 inches from the heat. Line the broiler pan with foil and spray lightly with oil.
-
Put the salmon on the prepared sheet and season with salt. Broil for 2 minutes.
-
Brush the salmon with glaze and broil for 3 to 5 minutes, depending on the thickness, until the desired doneness.
-
Transfer to a platter and top with sesame seeds and scallions. Serve with rice if desired.
Nutrition
- Calories: 206.50kcal
- Fat: 8.92g
- Saturated Fat: 1.65g
- Monounsaturated Fat: 3.55g
- Polyunsaturated Fat: 3.02g
- Carbohydrates: 4.07g
- Fiber: 0.27g
- Sugar: 2.38g
- Protein: 25.29g
- Cholesterol: 51.03mg
- Sodium: 359.13mg
- Calcium: 45.35mg
- Potassium: 504.17mg
- Iron: 0.79mg
- Vitamin A: 45.53µg
- Vitamin C: 1.32mg
Want to share your experience making this Gochujang-Glazed Salmon or have any tips to perfect the recipe? Join the discussion in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments