How To Make Broiled Tomatoes
Broiled tomatoes are a hearty snack made with amazing seasonings and gooey cheese finish on top for a perfect balance in every bite!
Preparation: 5 minutes
Cooking: 2 minutes
Total: 7 minutes
Serves:
Ingredients
- 1lblarge tomatoes,ripe, room temperature
- 1tbspolive oil
- 1clovegarlic,minced
- 1tspItalian Seasoning
- 3ozMozzarella cheese
- 1ozparmesan cheese
Instructions
-
Slice tomatoes ¾-inch thick.
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Combine olive oil, garlic, and Italian seasoning. Brush over each side of the tomatoes and place on a baking sheet. Top with cheeses.
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Place oven rack on the top rack and preheat broiler to 500 degrees F. Broil tomatoes for about 2 to 3 minutes or just until cheeses are browned and bubbly.
Nutrition
- Calories: 147.45kcal
- Fat: 10.69g
- Saturated Fat: 4.98g
- Monounsaturated Fat: 4.53g
- Polyunsaturated Fat: 0.66g
- Carbohydrates: 5.57g
- Fiber: 1.47g
- Sugar: 3.27g
- Protein: 8.19g
- Cholesterol: 23.74mg
- Sodium: 254.49mg
- Calcium: 223.63mg
- Potassium: 296.30mg
- Iron: 0.75mg
- Vitamin A: 104.66µg
- Vitamin C: 15.89mg
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