Name: Broiled Salmon Fillets Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 4
Ingredients: 4 tbsp extra-virgin olive oil; 1 tbsp lemon juice; 1 tbsp soy sauce; 2 tsp lemon zest; ½ tsp black pepper; salt and; 4 salmon fillets; 1 tbsp Fresh Parsley

How To Make Broiled Salmon Fillets

Impress your guests with these flavorful and easy-to-cook broiled salmon fillets cooked in a tasty and simple marinade, all ready in under 30 minutes!

Preparation: 15 minutes

Cooking: 8 minutes

Total: 23 minutes

Serves:

Ingredients

4tbspextra-virgin olive oil
1tbsplemon juice
1tbspsoy sauce
2tsplemon zest
½tspblack pepper
salt and,to taste
4salmon fillets,(6 oz each)
1tbspfresh parsley,minced, to garnish

Instructions

In a medium-sized mixing bowl, whisk together the olive oil, lemon juice, soy sauce, lemon zest, and black pepper.
Gently season the salmon filets with salt and pepper to taste. Add in the salmon, toss to combine and evenly coat.
Adjust the oven rack 6-inches from the top and line a rimmed baking sheet with foil.
Add the salmon, skin side down, to the baking sheet.
Broil for about 8 to 12 minutes or until the salmon has reached your desired doneness.
Sprinkle with parsley before serving.

Recipe Notes

The shape of the salmon fillet will determine how long it needs to be cooked. A thicker fillet will need a longer time, while a thinner and flatter fillet will need less time.
The salmon should be slightly translucent in the center and flakes easily with a fork.