How To Make Green Beans Braised with Tomatoes and Fresh Basil
This recipe calls for green beans to be braised in a tomato and basil mix, creating an herby and yummy side dish that’s perfect for any meal.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 3tbspolive oil
- 1cuponion,chopped
- 2garlic cloves,minced
- 1½lbsfresh green beans,trimmed
- 2largeplum tomatoes,chopped
- ½cupwater
- 1cupfresh basil leaves
- salt and ground black pepper,to taste
Instructions
-
Heat oil in a skillet over medium heat. Add onion and garlic. Cook and stir for about 5 minutes or until onion is translucent.
-
Add green beans, tomatoes, and up to ½ cup water. Cook for about 10 minutes or until beans and tomatoes are tender,.
-
Sprinkle basil, salt, and pepper on top.
Nutrition
- Calories: 171.05kcal
- Fat: 10.69g
- Saturated Fat: 1.53g
- Monounsaturated Fat: 7.43g
- Polyunsaturated Fat: 1.33g
- Carbohydrates: 18.32g
- Fiber: 6.09g
- Sugar: 8.30g
- Protein: 4.27g
- Sodium: 690.63mg
- Calcium: 94.69mg
- Potassium: 544.90mg
- Iron: 2.31mg
- Vitamin A: 91.89µg
- Vitamin C: 30.57mg
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