Hours of cooking this in the oven is all worth it as you get a bite of tender pork shanks in this copycat recipe!
How To Make Copycat Macaroni Grill Cremini Pork Shank
Prep:
20 mins
Cook:
2 hrs
Total:
2 hrs 20 mins
Ingredients
- 3 lbs. pork shanks
- 3 tbsp. extra virgin olive oil
- ¾ cup carrots, grated
- 2 cups red onions, chopped
- ¾ cup chicken stock
- 1 tbsp. rosemary, chopped
- ½ cup string beans
Instructions
-
Preheat oven to 350 degrees Fahrenheit.
-
Pour 2 tbsp of olive oil into a microwave-safe pot and place in shanks.
-
Cover pot and place pot in oven for 10 minutes.
-
After 10 minutes, turn oven down to 200 degrees, place carrots, onions, rosemary, chicken stock, and string beans inside the pot.
- Bake for 50 minutes with lid on then another 25 minutes with the lid off.
- Remove from oven and place shanks on a pan.
- Cover shanks with remaining olive oil then place pan in oven.
-
Turn oven up to 450 degrees and bake for about 12 to 18 minutes or until shanks are light brown.
Nutrition
- Sugar: 8g
- :
- Calcium: 159mg
- Calories: 770kcal
- Carbohydrates: 20g
- Cholesterol: 301mg
- Fat: 30g
- Fiber: 5g
- Iron: 6mg
- Potassium: 1899mg
- Protein: 102g
- Saturated Fat: 7g
- Sodium: 524mg
- Vitamin A: 5667IU
- Vitamin C: 15mg
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