How To Make Braised Chicken Breast with Mushrooms
Enjoy succulent bites of this seasoned braised chicken, that’s cooked in a flavorful broth with wine, mushrooms, and onions, for a rich and filling meal!
Serves:
Ingredients
- 4tbspolive oil,divided
- 3chicken breasts,boneless, skinless
- 1tspkosher salt,divided
- ½tspcoarse ground black pepper,divided
- 8ozCrimini mushrooms,sliced
- ½yellow onion,diced
- 2garlic cloves,minced
- 1cupwhite wine
- 2cupschicken broth
Instructions
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Add 2 tablespoons of olive oil to a Dutch oven on medium heat. Season the chicken with half the salt and pepper, then sear the chicken for 4 to 5 minutes on each side.
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Remove the chicken from the pan, then add in the remaining 2 tablespoons of olive oil. Add in the mushrooms and onions and sear well for about 6 to 8 minutes until browned.
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Season with remaining salt and pepper, add in the garlic, and stir. Add in the white wine, stir and cook for about 10 minutes until reduced by half.
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Add in the chicken broth, nestle the chicken back into the pot, and cook for 15 to 20 minutes until sauce is reduced by 75%.
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Serve and enjoy!
Nutrition
- Calories: 456.90kcal
- Fat: 27.10g
- Saturated Fat: 5.74g
- Trans Fat: 0.14g
- Monounsaturated Fat: 15.54g
- Polyunsaturated Fat: 4.27g
- Carbohydrates: 10.34g
- Fiber: 0.71g
- Sugar: 4.12g
- Protein: 31.99g
- Cholesterol: 87.12mg
- Sodium: 731.71mg
- Calcium: 41.46mg
- Potassium: 741.74mg
- Iron: 1.77mg
- Vitamin A: 32.60µg
- Vitamin C: 1.86mg
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