How To Make Thai Barbecue Chicken
A delicious Thai marinade of soy sauce, fish sauce, and cilantro gives so much flavor to this barbecue chicken. This is best served with grilled vegetables.
Preparation: 5 minutes
Cooking: 20 minutes
Total: 25 minutes
Serves:
Ingredients
- 2lbschicken thighs,boneless
- ⅓cupfresh cilantro,chopped
- 1tbspginger,minced
- 1tbspgarlic,minced
- 1½tbspsoy sauce
- 1½tbspfish sauce
- 1½tbspolive oil
- 1½tbspbrown sugar
- cilantro for garnish,chopped
- fresh veggies for grilling,optional
Instructions
-
In a small bowl combine cilantro ginger, garlic, soy sauce, fish sauce, olive oil and brown sugar. Add the chicken to a ziplock bag and marinate for 3 hours or overnight.
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Preheat the grill to medium high heat. Grill the chicken about 3 to 4 minutes each side or until cooked throughout and no longer pink.
-
Serve over grilled veggies if desired. Garnish with additional cilantro and red pepper flakes.
Nutrition
- Calories: 379.79kcal
- Fat: 28.54g
- Saturated Fat: 7.31g
- Trans Fat: 0.13g
- Monounsaturated Fat: 12.97g
- Polyunsaturated Fat: 5.61g
- Carbohydrates: 3.70g
- Fiber: 0.15g
- Sugar: 2.43g
- Protein: 25.70g
- Cholesterol: 148.17mg
- Sodium: 697.74mg
- Calcium: 20.20mg
- Potassium: 365.10mg
- Iron: 1.23mg
- Vitamin A: 43.63µg
- Vitamin C: 1.21mg
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