Simple Grilled Pork Chops Recipe

Simple Grilled Pork Chops Recipe

How To Make Simple Grilled Pork Chops

Sweet and smoky, these grilled pork chops are marinated and basted in a flavorful sauce made with applesauce, Italian dressing, and Worcestershire sauce.

Preparation: 5 minutes
Cooking: 15 minutes
Marinate Time: 6 hours
Total: 6 hours 20 minutes



  • 1cupsalad dressing,Italian style
  • ½cupWorcestershire sauce
  • ½cupapplesauce
  • ¼cuphot pepper sauce
  • 1lime,juiced
  • 6pork chops,bone-in


  1. Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops.

  2. Refrigerate in marinade for 6 hours or overnight.

  3. Preheat an outdoor grill for medium heat, and lightly oil the grate.

  4. Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute.

  5. Place the pork chops onto the preheated grill, and grill for about 6 minutes per side until well browned and no longer pink in the middle, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the center should read 145 degrees F.

  6. Allow the marinade baste to cook completely onto the chops.

  7. Serve warm and enjoy.


  • Calories: 556.18kcal
  • Fat: 38.92g
  • Saturated Fat: 9.76g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 13.23g
  • Polyunsaturated Fat: 12.44g
  • Carbohydrates: 9.13g
  • Fiber: 0.56g
  • Sugar: 5.56g
  • Protein: 41.37g
  • Cholesterol: 137.31mg
  • Sodium: 583.52mg
  • Calcium: 67.58mg
  • Potassium: 909.21mg
  • Iron: 2.63mg
  • Vitamin A: 6.30µg
  • Vitamin C: 17.57mg
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