How To Make Santa Fe Chicken Foil Packets
In just 30 minutes, you can savor these oven-grilled or campfire-grilled chicken foil packets flavored with zesty seasonings, veggies, and tasty salsa!
Serves:
Ingredients
- 4chicken breasts,(7 to 8oz each)
- ½tspchili powder
- salt and pepper,to taste
- 15ozblack beans,draine, rinsed
- 2cupskernel corn,whole
- 1cupbell peppers,diced, any color
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- cilantro
- tomatoes
- jalapenos
Instructions
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Preheat the grill to medium-high heat.
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Place four large pieces of foil on the work surface and spray each with cooking spray.
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Place 1 chicken breast on each piece of foil and season with chili powder, salt, and pepper.
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Divide the beans, corn, peppers, and salsa over the top of the chicken breasts.
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Fold in the ends to seal each packet. Place the packets on the grill, vegetable side down, and grill for 10 minutes.
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Flip packets over and grill for an additional 10 to 12 minutes or until the chicken is cooked through and has reached 165 degrees F.
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Place the packets on a large baking pan. Carefully open the packets and top with cheese.
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Place the baking pan back on the grill to melt the cheese.
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Top with optional garnishes as desired.
Recipe Notes
If desired, slice up the chicken and serve with corn or flour tortillas.
Nutrition
- Calories: 822.26kcal
- Fat: 24.47g
- Saturated Fat: 8.50g
- Trans Fat: 0.38g
- Monounsaturated Fat: 8.53g
- Polyunsaturated Fat: 4.77g
- Carbohydrates: 86.80g
- Fiber: 20.18g
- Sugar: 10.40g
- Protein: 66.98g
- Cholesterol: 128.19mg
- Sodium: 1073.38mg
- Calcium: 290.48mg
- Potassium: 2433.80mg
- Iron: 7.66mg
- Vitamin A: 182.59µg
- Vitamin C: 54.66mg
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