Kick up your grilling game with this exciting fusion of sweet and savory flavors! The pineapple pork kabobs combine chunks of succulent pork with fresh pineapple and bell pepper, grilled to perfection. Paired with pineapple cilantro rice, this dish is a tropical feast that brings a taste of summer to your plate anytime of the year.
The key ingredients for this recipe, pork tenderloin and pineapple, are commonly available in most supermarkets. However, when purchasing pineapple, you have the option to choose between fresh, canned, or frozen. If you choose fresh pineapple, ensure it's ripe but firm for the best taste. For the pork tenderloin, you can ask your butcher to cut it into cubes to save some prep time.
Pineapple Pork Kabob and Pineapple Cilantro Rice Ingredients
Pork tenderloin: This is a lean cut of pork, which will be cut into cubes to make the kabobs.
Pineapple: Used in both the kabobs and the rice. It adds a sweet and tangy flavor to the dish.
Red bell pepper: Adds a pop of color and a sweet, slightly bitter flavor to the kabobs.
Pineapple juice: Used to marinate the pork. It tenderizes the meat and adds flavor.
Hot sauce: Adds a kick to the marinade and the rice.
Honey: Sweetens the marinade.
Olive oil: Used to make the marinade.
Rice: Serves as the base for the pineapple cilantro rice.
Butter: Adds richness to the rice.
Cilantro: Adds freshness and color to the rice.
Lime: The juice is used to add tanginess to the rice.
One reader, Daffy Winchester says:
The pineapple pork kabobs recipe was a hit at our family barbecue! The marinade made the pork tender and flavorful, and the grilled pineapple added a delicious sweetness. The pineapple cilantro rice was a perfect side dish. It's definitely a recipe I'll be making again!
Techniques Required for Making Pineapple Pork Kabobs
How to marinate the pork: Mix together the pineapple juice, olive oil, hot sauce, and honey until thoroughly combined. Set aside 2 tablespoons of the marinade. Place the pork cubes in the marinade and let the pork marinate for at least 30 minutes, up to 2 hours.
How to grill the kabobs: Preheat the grill to medium-high. Remove the pork from the marinade and thread the pork onto skewers alternating with the pineapple and red bell peppers. Season with salt to taste. Grill the kabobs for 3 to 4 minutes on each side, basting with reserved marinade until lightly charred and pork is cooked through.
How to cook the rice: Cook the rice according to the package directions. When the rice is finished cooking, remove from heat and stir in butter and 1 teaspoon of salt.
How to prepare the pineapple cilantro rice: Stir in the pineapple, cilantro, lime juice, and hot sauce into the cooked rice. Taste and add more salt if needed. Serve with the pork kebabs.
How To Make Pork Kabobs with Pineapple
Make this smoky and flavorful pork kabob recipe topped with sweet and slightly sour pineapples balancing the spiciness and saltiness of the pork.
Serves:
Ingredients
For Kabob
- 2lbpork tenderloin
- 1 ½cupspineapple chunks
- 1largered bell peppercored
- 2cupspineapple juice
- 1tbsphot sauce
- ¼cuphoney
- 2tbspolive oil
- kosher salt
For Pineapple Cilantro Rice
- 2cupsrice
- 2tbspbutter
- 1cuppineapplefinely diced
- ½cupcilantrofinely diced
- 1limejuiced
- kosher salt
- 1tsphot sauce
Instructions
For Kabob
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In a large bowl or resealable bag, mix together the pineapple juice, olive oil, hot sauce, and honey until thoroughly combined. Set aside 2 tablespoons of the marinade.
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Place the pork cubes in the marinade and let the pork marinate for at least 30 minutes, up to 2 hours.
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Preheat the grill to medium-high.
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Remove the pork from the marinade. Thread the pork onto skewers alternating with the pineapple and red bell peppers. Season with salt to taste.
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Grill the kabobs for 3 to 4 minutes on each side, basting with reserved marinade until lightly charred and pork is cooked through.
For Pineapple Cilantro Rice
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Cook the rice according to the package directions. When the rice is finished cooking, remove from heat and stir in butter and 1 teaspoon of salt.
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Stir in the pineapple, cilantro, lime juice and hot sauce. Taste and add more salt if needed. Serve with the pork kebabs.
Nutrition
- Calories: 1536.17kcal
- Fat: 11.01g
- Saturated Fat: 3.74g
- Trans Fat: 0.16g
- Monounsaturated Fat: 4.91g
- Polyunsaturated Fat: 1.31g
- Carbohydrates: 353.16g
- Fiber: 4.52g
- Sugar: 304.08g
- Protein: 29.53g
- Cholesterol: 81.34mg
- Sodium: 1868.34mg
- Calcium: 80.85mg
- Potassium: 1087.22mg
- Iron: 4.11mg
- Vitamin A: 116.31µg
- Vitamin C: 131.37mg
Helpful Technique for Preparing Pineapple Pork Kabobs
When grilling the pork kabobs, it's important to keep the grill at a consistent medium-high heat. This ensures that the pork cooks evenly without burning on the outside. Also, remember to baste the kabobs with the reserved marinade while grilling. This not only adds flavor but also keeps the pork moist and tender. For the pineapple cilantro rice, make sure to stir in the butter while the rice is still hot so it melts and coats the grains evenly, giving the rice a rich, creamy texture.
Time-Saving Tips for Preparing Pork and Pineapple Kabobs
Marinate efficiently: To save time, use a resealable bag for marinating the pork. This allows for even distribution of the marinade and easy cleanup.
Pre-cut ingredients: Purchase pre-cut pineapple chunks and pre-sliced red bell peppers to minimize prep time.
Double skewers: Use two skewers for each kabob to prevent the ingredients from spinning when flipping on the grill.
Grill in batches: If you have a large batch of kabobs, grill them in batches to ensure even cooking and to prevent overcrowding on the grill.
Prep ahead: Prepare the marinade and cut the ingredients the night before to streamline the cooking process on the day of the meal.
Invest in a grill basket: Use a grill basket for the pineapple chunks and red bell peppers to grill them alongside the kabobs, saving time and effort.
Substitute Ingredients For Pork Kabobs with Pineapple Recipe
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pork tenderloin – Substitute with chicken breast: Chicken breast can be used as a lean and versatile alternative to pork tenderloin, offering a lighter flavor and tender texture.
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pineapple chunks – Substitute with mango chunks: Mango chunks can provide a similar sweet and tropical flavor to the dish, adding a unique twist to the kabobs.
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red bell pepper – Substitute with yellow bell pepper: Yellow bell peppers can be used as a substitute, offering a slightly sweeter flavor and vibrant color to the kabobs.
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pineapple juice – Substitute with orange juice: Orange juice can provide a tangy and citrusy flavor, complementing the other ingredients in the marinade.
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honey – Substitute with maple syrup: Maple syrup can be used as a substitute for honey, offering a rich and distinct flavor to the marinade.
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olive oil – Substitute with avocado oil: Avocado oil can be used as a substitute for olive oil, providing a mild and buttery flavor to the marinade.
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rice – Substitute with quinoa: Quinoa can be used as a nutritious alternative to rice, offering a nutty flavor and a boost of protein to the dish.
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butter – Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle tropical aroma to the pineapple cilantro rice.
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cilantro – Substitute with parsley: Parsley can be used as a substitute for cilantro, providing a fresh and herbaceous flavor to the pineapple cilantro rice.
Presentation Ideas for Pineapple Pork Kabobs
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Elevate the kabobs: Arrange the pork and pineapple kabobs on a sleek, rectangular plate, ensuring they are evenly spaced and visually appealing.
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Garnish with fresh cilantro: Sprinkle freshly chopped cilantro over the pineapple cilantro rice for a pop of color and a burst of fresh flavor.
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Drizzle with a pineapple reduction: Create a delicate drizzle of reduced pineapple juice to add a touch of sweetness and elegance to the dish.
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Incorporate edible flowers: Introduce edible flowers, such as orchids or pansies, to add a touch of sophistication and a visually stunning element to the plate.
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Utilize geometric plating: Embrace geometric plating techniques to arrange the rice and kabobs in an aesthetically pleasing manner, creating a visually striking presentation.
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Add a touch of gold leaf: For a luxurious touch, delicately place edible gold leaf on the kabobs or around the plate to elevate the overall presentation.
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Serve on a wooden platter: Present the kabobs and rice on a polished wooden platter to add a rustic yet refined element to the dish.
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Incorporate microgreens: Sprinkle a few delicate microgreens over the kabobs for a burst of freshness and a visually appealing touch.
Essential Tools for Making Pork Kabobs with Pineapple
- Grill: A cooking appliance used for grilling the pork kabobs.
- Skewers: Long, narrow metal or wooden sticks used to thread the pork, pineapple, and bell peppers for grilling.
- Large bowl or resealable bag: Used for marinating the pork.
- Saucepan: For cooking the rice.
- Wooden spoon: To stir the rice while cooking.
- Knife: For cutting the pork tenderloin, pineapple, and red bell pepper.
- Cutting board: To prepare and cut the ingredients.
- Measuring cups and spoons: For accurately measuring the ingredients.
- Basting brush: To baste the kabobs with the reserved marinade while grilling.
- Grill tongs: For turning and removing the kabobs from the grill.
- Rice cooker or pot with lid: For cooking the rice.
Storing and Freezing Instructions for Pineapple Pork Kabobs
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If you have any leftover pork kabobs, store them in an airtight container in the refrigerator for up to 3-4 days. Make sure to let the kabobs cool down to room temperature before placing them in the container.
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To keep the pineapple and bell peppers fresh and crisp, store them separately from the pork in a sealed container lined with paper towels. This will help absorb any excess moisture and prevent the fruits and vegetables from becoming soggy.
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If you want to freeze the pork kabobs for later consumption, place them in a freezer-safe container or zip-lock bag, removing as much air as possible before sealing. Label the container with the date and contents for easy reference.
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When freezing, it's best to store the pork, pineapple, and bell peppers separately to maintain their texture and flavor. You can skewer them together when you're ready to grill or reheat the kabobs.
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Frozen pork kabobs can be stored in the freezer for up to 2-3 months. To reheat, thaw the kabobs in the refrigerator overnight and then grill or bake them until they are heated through and the internal temperature of the pork reaches 145°F (63°C).
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If you have leftover pineapple cilantro rice, store it in an airtight container in the refrigerator for up to 3-4 days. To reheat, add a splash of water or pineapple juice to the rice and microwave it in 30-second intervals, stirring between each interval, until it's heated through.
How To Reheat Leftover Pineapple Pork Kabobs
- The best way to reheat leftover pineapple pork kabobs is to preheat your oven to 350°F (175°C). Place the kabobs on a baking sheet lined with foil or parchment paper, and cover them loosely with another piece of foil to prevent drying out. Heat for 10-15 minutes, or until the pork is heated through and the pineapple and bell peppers are warm and slightly caramelized.
- If you prefer a quicker method, you can use the microwave. Place the kabobs on a microwave-safe plate and heat them on high for 1-2 minutes, or until the pork is heated through. Be careful not to overheat, as this can cause the pork to become tough and rubbery.
- For a more flavorful reheating experience, brush the kabobs with some of the reserved marinade before placing them in the oven or microwave. This will help keep the meat moist and add an extra burst of flavor.
- If you have any leftover pineapple cilantro rice, you can reheat it in the microwave or on the stovetop. For the microwave, place the rice in a microwave-safe bowl, cover it with a damp paper towel, and heat for 1-2 minutes, stirring halfway through. For the stovetop, place the rice in a saucepan with a splash of water, cover, and heat over medium-low heat, stirring occasionally, until heated through.
- To add a fresh twist to your leftover kabobs, try chopping up the pork, pineapple, and bell peppers and tossing them with some of the pineapple cilantro rice to create a flavorful stir-fry. Heat a tablespoon of oil in a large skillet or wok, add the chopped ingredients, and stir-fry for 3-4 minutes, or until everything is heated through and slightly crispy.
Interesting Fact About Pineapple Pork Kabobs
Pineapple pork kabobs are a delicious and easy-to-make dish that combines the sweetness of pineapple with the savory flavor of pork. The marinade, made with pineapple juice, hot sauce, and honey, adds a delightful tangy and sweet taste to the pork. The kabobs are then grilled to perfection, creating a mouthwatering meal. The addition of pineapple cilantro rice, made with fresh pineapple, cilantro, and a hint of hot sauce, complements the kabobs perfectly, offering a well-rounded and flavorful dining experience. This recipe is a great way to enjoy a tropical-inspired meal with a unique twist.
Is Making Pineapple Pork Kabobs at Home Cost-Effective?
This pineapple pork kabobs recipe is quite cost-effective for a household. The main ingredients, such as pork tenderloin and pineapple chunks, are reasonably priced and can be found in most grocery stores. The addition of red bell pepper and rice does not significantly increase the cost. The total cost for a household of 4 people is approximately $25-$30. The flavors and textures of this dish make it a delightful and satisfying meal. I would rate this recipe a solid 8 out of 10 for its affordability and delicious outcome.
Are Pineapple Pork Kabobs Healthy?
This pineapple pork kabob recipe has both healthy and unhealthy aspects. On the positive side, it includes lean pork tenderloin, nutrient-rich pineapple, and colorful bell peppers. These ingredients provide a good balance of protein, vitamins, and minerals. The cilantro and lime in the rice add fresh flavors and additional nutrients. However, the recipe also contains some less healthy components, such as the honey and hot sauce in the marinade, which add sugar and sodium to the dish. The butter in the rice also contributes to the overall fat content.
To make this recipe healthier, consider these suggestions:
- Reduce the amount of honey in the marinade or replace it with a natural sweetener like stevia
- Use a low-sodium hot sauce or omit it altogether to decrease the sodium content
- Replace the butter in the rice with a healthier fat source, such as olive oil or avocado oil
- Increase the proportion of vegetables on the kabobs, adding more bell peppers, onions, or zucchini
- Serve the kabobs with a side salad or additional roasted vegetables to boost the overall nutrient content of the meal
- Opt for brown rice instead of white rice to increase the fiber content and provide more complex carbohydrates
Editor's Opinion on This Pineapple Pork Kabob Recipe
This pineapple pork kabobs recipe is a delightful combination of sweet and savory flavors. The marinade infuses the pork with a delicious tanginess, while the pineapple and red bell peppers add a refreshing sweetness. The pineapple cilantro rice complements the kabobs perfectly, adding a zesty and aromatic element to the dish. The grilling process enhances the flavors, creating a wonderful charred exterior on the kabobs. Overall, this recipe offers a well-balanced and flavorful dish that is sure to impress your guests.
Why trust this Pork Kabobs with Pineapple Recipe:
The pineapple pork kabobs recipe offers a tantalizing blend of savory and sweet flavors, creating a delightful culinary experience. The succulent pork tenderloin is marinated in a luscious mixture of pineapple juice, honey, and hot sauce, infusing it with irresistible taste. The addition of vibrant red bell peppers and juicy pineapple chunks adds a colorful and refreshing dimension to the dish. This recipe's careful attention to detail and balance of flavors showcases its reliability and trustworthiness, making it a must-try for anyone seeking a delectable and satisfying meal.
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