This pork chops with bacon recipe holds a cheesy surprise inside each chop! These gouda chops taste excellent either grilled or broiled.
How To Make Pork Chops with Smoked Gouda and Bacon
Ingredients
- 2 oz Gouda cheese, smoked, shredded
- 4 slices bacon, cooked and crumbled
- 1/4 cup fresh parsley, chopped
- 1/8 tsp ground black pepper, plus more as needed to taste
- 2 pork chops, 2 ¼-inch thick each, center-cut, bone-in
- 1 tsp olive oil
- 1/4 tsp salt
Instructions
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Preheat an outdoor grill for medium heat.
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In a small bowl, combine the cheese, bacon, parsley, and black pepper.
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Lay the chop flat on a cutting board. With a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone but leaving the sides intact.
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Stuff cheese mixture into the pocket and close with a wooden toothpick.
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Brush meat with oil and season with salt and more black pepper.
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Lightly oil the grill grate. Grill over medium heat for 5-8 minutes on each side, or until pork is done. Be careful not to overcook. Serve once done.
Nutrition
- Sugar: 1g
- :
- Calcium: 241mg
- Calories: 487kcal
- Carbohydrates: 1g
- Cholesterol: 165mg
- Fat: 31g
- Fiber: 1g
- Iron: 2mg
- Potassium: 738mg
- Protein: 48g
- Saturated Fat: 12g
- Sodium: 895mg
- Vitamin A: 791IU
- Vitamin C: 10mg
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