How To Make Pork Chops with Peach-Mango Chili Sauce
Sink your teeth into these succulent grilled pork chops, served over top with a sweet, spicy, and fruity chili sauce, for a belly-filling dinner meal!
Serves:
Ingredients
For Pork Chops and Peach Mango Chili Sauce:
- ¾cupboiling water
- 2bagsLipton Peach Mango Tea
- 1cuppeaches
- 1cupmango
- 1jalapeño,seeded and diced
- ¼cuphoney
- ¼cuplime juice
- 2tspsoy sauce
- 3tbspbutter,cold
- salt and pepper,to taste
- 4pork chops,1-inch thick, bone-in
- 2tbspvegetable oil
For Watercress Salad with Peach Mango Tea Vinaigrette:
- ⅓cuprice wine vinegar
- 2bagsLipton Peach Mango Tea
- 2tspdijon mustard
- 2tbsphoney
- 1tspsalt
- ⅔cupolive oil
- 4cupwatercress
- 4radishes,sliced
- cilantro,for serving
Instructions
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Pour the boiling water over Lipton Peach Mango Tea bags and steep for 4 minutes.
Peach Mango Chili Sauce:
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Puree the peaches, mangoes, and chiles in a food processor. Combine puree with , lime juice, honey, and soy sauce in a small saucepan. Simmer for about 10 to 12 minutes, until the sauce has thickened.
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Take off heat and whisk in the butter. Season with salt and pepper, and set aside.
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Pat the pork chops dry with a paper towel and season both sides generously with salt and pepper, and oil.
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Heat a grill pan on medium heat for 5 minutes. Once hot, place pork chops on grill, and cook for 6 to 7 minutes on each side. Let rest while preparing salad.
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To make the vinaigrette, heat ⅓ cup of rice vinegar in a small saucepan. Steep 2 tea bags for 4 minutes. Remove from heat.
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Once cool, combine the vinegar, mustard, honey, and salt. Whisk in olive oil until emulsified. Dress watercress and radish salad.
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Serve pork chop with peach mango tea sauce and watercress salad on the side. Garnish pork chops with cilantro, and enjoy!
Nutrition
- Calories: 952.78kcal
- Fat: 70.10g
- Saturated Fat: 16.95g
- Trans Fat: 0.59g
- Monounsaturated Fat: 40.78g
- Polyunsaturated Fat: 7.81g
- Carbohydrates: 39.76g
- Fiber: 2.46g
- Sugar: 35.68g
- Protein: 43.62g
- Cholesterol: 160.21mg
- Sodium: 1180.57mg
- Calcium: 111.37mg
- Potassium: 1074.19mg
- Iron: 2.21mg
- Vitamin A: 179.32µg
- Vitamin C: 44.16mg
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