Pork Chops with Peach-Mango Chili Sauce Recipe

1. Pour the boiling water over Lipton Peach Mango Tea bags and steep for 4 minutes.

Peach Mango Chili Sauce:

1. Puree the peaches, mangoes, and chiles in a food processor. Combine puree with , lime juice, honey, and soy sauce in a small saucepan. Simmer for about 10 to 12 minutes, until the sauce has thickened.

2. Take off heat and whisk in the butter. Season with salt and pepper, and set aside.

3. Pat the pork chops dry with a paper towel and season both sides generously with salt and pepper, and oil.

4. Heat a grill pan on medium heat for 5 minutes. Once hot, place pork chops on grill, and cook for 6 to 7 minutes on each side. Let rest while preparing salad.

5. To make the vinaigrette, heat ⅓ cup of rice vinegar in a small saucepan. Steep 2 tea bags for 4 minutes. Remove from heat.

6. Once cool, combine the vinegar, mustard, honey, and salt. Whisk in olive oil until emulsified. Dress watercress and radish salad.

7. Serve pork chop with peach mango tea sauce and watercress salad on the side. Garnish pork chops with cilantro, and enjoy!