How To Make Oven Barbecue Ribs
Prepare these melts-in-the-mouth barbecue ribs for celebrations and parties and serve them with a savory sauce that has a strong garlicky and spicy flavor.
Preparation: 10 minutes
Cooking: 2 hours 15 minutes
Total: 2 hours 25 minutes
Serves:
Ingredients
Ribs:
Sauce:
Instructions
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- Preheat oven to 350 degrees F.
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- Peel off the tough membrane that covers the underside/bony side of the ribs. Place on a baking sheet or tray lined with foil.
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- Combine together garlic powder, onion powder, paprika, salt, pepper, cumin, and chili or Cayenne.
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- Sprinkle seasoning over ribs and drizzle with oil. Rub the seasoning all over the ribs on both sides.
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- Cover the tray with foil and bake for 2 hours.
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- During the last 5 minutes of cook time, mix together sauce ingredients.
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- Remove ribs from the oven, remove foil and spread the tops of the ribs with the barbecue sauce mixture.
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- Increase oven temperature to 460 degrees F. Return ribs to the oven, uncovered, and bake for a further 10 minutes.
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- Change the oven settings to broil on medium-high heat to lightly char and caramelize the edges.
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- Rest for 10 minutes to allow the juices to recirculate back into the meat before slicing.
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- Enjoy!
Nutrition
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- Calories: 1650.07kcal
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- Fat: 120.94g
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- Saturated Fat: 36.15g
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- Trans Fat: 1.01g
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- Monounsaturated Fat: 48.80g
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- Polyunsaturated Fat: 19.68g
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- Carbohydrates: 64.45g
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- Fiber: 2.46g
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- Sugar: 48.32g
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- Protein: 72.44g
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- Cholesterol: 362.87mg
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- Sodium: 1882.01mg
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- Calcium: 144.31mg
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- Potassium: 1569.11mg
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- Iron: 6.11mg
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- Vitamin A: 58.67µg
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- Vitamin C: 4.34mg
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