How To Make Mongolian Pork Skewers
Having a backyard BBQ party? Then these Mongolian-style grilled pork skewers made with a sweet cola-hoisin sauce make a mouthwatering dish for just that!
Serves:
Ingredients
For Meat:
- 1½tsprice wine
- 2tbspcornstarch
- 1egg white
- 1½lbspork loin,(about 24 slices), or tenderloin, sliced thinly into rectangle-shaped pieces
For Sauce:
- 2tspvegetable oil
- 2tspginger,fresh, grated
- 1tbspgarlic,fresh, minced
- ¾cupCoca-Cola®
- 1½cupshoisin sauce
- ⅓cuplow sodium soy sauce
- 1tspsesame oil,toasted
- ¼cupbrown sugar
- 2tspcornstarch
- 1bunchscallions,chopped, for garnish
Instructions
Meat:
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Soak six-inch skewers in water while you prepare meat. Whisk together the rice wine, cornstarch, and egg white until frothy.
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Coat the meat in the mixture and marinate for 30 minutes in the refrigerator.
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Thread the meat onto skewers, and set aside.
Sauce:
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Add the vegetable oil to a pan and stir-fry garlic and ginger for 30 seconds over medium heat. Whisk in all the other ingredients except for green onions. Let the sauce simmer and thicken for about 5 minutes.
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Grill the skewers on a BBQ grill, under the broiler, or on a stovetop grill pan for 3 minutes per side, until cooked through and lightly browned. Remove skewers and place them on a serving platter.
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Coat them with the heated sauce and garnish with chopped scallions.
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Serve and enjoy.
Nutrition
- Calories: 272.54kcal
- Fat: 11.31g
- Saturated Fat: 3.32g
- Trans Fat: 0.01g
- Monounsaturated Fat: 5.05g
- Polyunsaturated Fat: 1.93g
- Carbohydrates: 25.90g
- Fiber: 1.47g
- Sugar: 15.98g
- Protein: 16.05g
- Cholesterol: 44.02mg
- Sodium: 968.35mg
- Calcium: 40.46mg
- Potassium: 363.83mg
- Iron: 1.28mg
- Vitamin A: 7.01µg
- Vitamin C: 2.97mg
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