How To Make Memphis-Style Pork Ribs
These Memphis-style pork ribs feature a flavorful dry rub that gets absorbed into the meat as it’s being cooked. Simply drool-worthy.
Preparation: 10 minutes
Cooking: 5 hours
Total: 5 hours 10 minutes
Serves:
Ingredients
- ¼cupsweet paprika
- ½cupbrown sugar
- 1tbspblack pepper
- 1tbspgarlic powder
- 2tspcumin
- 2tspsalt
- 2tspcayenne
- 1tspdry mustard
- ½tspcelery seed
- ½tspdried oregano
- 2st. louis cut,or spare rib racks
Instructions
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Mix all the dry ingredients together. Rub them all over the ribs and, if you have time, set them in the fridge overnight.
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Get your grill or smoker going. Make sure you have a spot to put the ribs that is not directly over the heat source. Lay the ribs down. Cover the grill for an hour.
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Every hour or so after that, turn and rotate the ribs so they cook evenly. Serve when done.
Nutrition
- Calories: 111.06kcal
- Fat: 1.59g
- Saturated Fat: 0.24g
- Monounsaturated Fat: 0.46g
- Polyunsaturated Fat: 0.72g
- Carbohydrates: 25.62g
- Fiber: 3.53g
- Sugar: 18.52g
- Protein: 2.05g
- Sodium: 74.18mg
- Calcium: 59.06mg
- Potassium: 276.68mg
- Iron: 2.84mg
- Vitamin A: 187.47µg
- Vitamin C: 0.94mg
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