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How To Make Margarita Grilled Chicken Chilis (Copycat)
Savor perfectly cooked margarita grilled chicken Chilis style, in this easy recipe. This dish brings tangy and smoky hints using 4 ingredients.
Serves:
Ingredients
- 4chicken breasts
- 1cupmargarita mix
- ½tspsalt
- ¼tsppepper
Instructions
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Pour margarita mix over chicken breast and let marinate for 2 hours in the refrigerator.
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When ready to prepare drain and dust with salt and black pepper to taste.
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Grill chicken on medium-high heat for 5 to 7 minutes per side or until internal temperature hits 157 to 160 degrees F.
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Place chicken breast on top of black beans and serve with a serving of Mexican rice and a generous helping of Pico de Gallo. Enjoy!
Recipe Notes
If you do not have a grill use an iron skillet and bring to medium-high temperature and spray an oil coating into the pan and braise chicken breast until done on each side. The chicken should cook for about 5 to 7 minutes on each side.
Nutrition
- Calories: 299.73kcal
- Fat: 16.10g
- Saturated Fat: 4.63g
- Trans Fat: 0.18g
- Monounsaturated Fat: 6.65g
- Polyunsaturated Fat: 3.41g
- Carbohydrates: 0.12g
- Fiber: 0.05g
- Sugar: 0.00g
- Protein: 36.30g
- Cholesterol: 111.36mg
- Sodium: 400.34mg
- Calcium: 20.12mg
- Potassium: 385.27mg
- Iron: 1.31mg
- Vitamin A: 41.81µg
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