How To Make Indonesian Satay
Grab a bite of this authentic Indonesian satay! It’s made with a savory grilled chicken, served alongside a nutty and sweet sauce, for a filling meal.
Serves:
Ingredients
- 3tbspsoy sauce
- 3tbsptomato sauce
- 1tbsppeanut oil
- 2garlic cloves,peeled, minced
- pinchground black pepper
- pinchground cumin
- 6chicken breast,skinless boneless, halves, cubed
- 1tbspvegetable oil
- ¼cuponion,minced
- 1garlic clove,peeled, minced
- 1cupwater
- ½cupchunky peanut butter
- 2tbspsoy sauce
- 2tbspwhite sugar
- 1tbsplemon juice
Equipments
-
Skewers
Instructions
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In a bowl, mix the soy sauce, tomato sauce, peanut oil, garlic, black pepper, and cumin. Place chicken into the mixture, then stir to coat.
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Cover and marinate in the refrigerator for at least 15 minutes, but not overnight.
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Preheat the grill to high heat.
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Heat the vegetable oil in a saucepan over medium heat, then sauté onion and garlic until lightly browned.
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Mix in the water, peanut butter, soy sauce, and sugar. Cook and stir until well blended.
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Remove from heat, then mix in the lemon juice, and set aside.
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Lightly oil the grill grate. Thread the chicken onto skewers, then discard marinade.
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Grill the chicken for about 5 minutes per side until the chicken juices run clear.
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Serve with the peanut sauce, and enjoy!
Nutrition
- Calories: 503.10kcal
- Fat: 32.00g
- Saturated Fat: 7.42g
- Trans Fat: 0.22g
- Monounsaturated Fat: 15.05g
- Polyunsaturated Fat: 7.30g
- Carbohydrates: 12.10g
- Fiber: 1.72g
- Sugar: 7.12g
- Protein: 42.60g
- Cholesterol: 111.36mg
- Sodium: 885.27mg
- Calcium: 49.82mg
- Potassium: 623.28mg
- Iron: 2.44mg
- Vitamin A: 44.04µg
- Vitamin C: 2.53mg
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