How To Make Honey Garlic Butter Shrimp Pineapple Skewers
Prepare a decadent and mouthwatering garlic butter shrimp with a perfect balance of sweet and salty, grilled in a flavorful honey garlic butter sauce.
Soak the wooden skewers for at least 20 minutes before cooking. Once soaked, arrange shrimp onto skewers, alternating with pineapple pieces.
In a small saucepan over low-medium heat, melt 2 tablespoons of butter with the honey, garlic, and soy sauce together. Stir until combined well and allow to simmer for 3 to 4 minutes, or until beginning to thicken into a syrup.
Take off the heat and stir in lemon juice.
Season shrimp with a pinch of salt and a small amount of cracked pepper. Using a brush, coat the honey garlic butter sauce on both sides of each shrimp skewer.
Heat the remaining butter in a large pan or skillet or grill pan over medium heat.
Working in batches of three or four, sear the skewers for 3 to 4 minutes on one side, while pouring a small amount of sauce over each shrimp while cooking.
Flip over and cook on the other side for a further 3 to 4 minutes, or until the shrimp is completely cooked through and no longer opaque.
Remove from pan and serve immediately with any remaining sauce to use for dipping!
Garnish with chopped parsley. Enjoy!
- Calories: 1163.94kcal
- Fat: 6.68g
- Saturated Fat: 3.88g
- Trans Fat: 0.25g
- Monounsaturated Fat: 1.65g
- Polyunsaturated Fat: 0.48g
- Carbohydrates: 287.04g
- Fiber: 1.61g
- Sugar: 281.56g
- Protein: 12.39g
- Cholesterol: 110.52mg
- Sodium: 1105.08mg
- Calcium: 83.16mg
- Potassium: 365.13mg
- Iron: 2.02mg
- Vitamin A: 95.93µg
- Vitamin C: 23.47mg
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