Honey Garlic Butter Shrimp Pineapple Skewers Recipe

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Clara Tucker Modified: March 21, 2022
Honey Garlic Butter Shrimp Pineapple Skewers Recipe

How To Make Honey Garlic Butter Shrimp Pineapple Skewers

Prepare a decadent and mouthwatering garlic butter shrimp with a perfect balance of sweet and salty, grilled in a flavorful honey garlic butter sauce.

Preparation: 10 minutes
Total: 10 minutes



  • 3tbspbutterdivided
  • ¼cuphoney
  • 4largecloves garliccrushed
  • 2tbsplow sodium soy sauce
  • 1 ½tbspfresh lemon juice
  • 1lbshrimpor prawns, tail on or off
  • sea saltto taste
  • cracked pepperto taste, optional
  • 1cuppineapplefresh chopped
  • lemon slicesto serve
  • 2tbspparsleyfresh chopped


  1. Soak the wooden skewers for at least 20 minutes before cooking. Once soaked, arrange shrimp onto skewers, alternating with pineapple pieces.

  2. In a small saucepan over low-medium heat, melt 2 tablespoons of butter with the honey, garlic, and soy sauce together. Stir until combined well and allow to simmer for 3 to 4 minutes, or until beginning to thicken into a syrup.

  3. Take off the heat and stir in lemon juice.

  4. Season shrimp with a pinch of salt and a small amount of cracked pepper. Using a brush, coat the honey garlic butter sauce on both sides of each shrimp skewer.

  5. Heat the remaining butter in a large pan or skillet or grill pan over medium heat.

  6. Working in batches of three or four, sear the skewers for 3 to 4 minutes on one side, while pouring a small amount of sauce over each shrimp while cooking.

  7. Flip over and cook on the other side for a further 3 to 4 minutes, or until the shrimp is completely cooked through and no longer opaque.

  8. Remove from pan and serve immediately with any remaining sauce to use for dipping!

  9. Garnish with chopped parsley. Enjoy!


  • Calories: 1163.94kcal
  • Fat: 6.68g
  • Saturated Fat: 3.88g
  • Trans Fat: 0.25g
  • Monounsaturated Fat: 1.65g
  • Polyunsaturated Fat: 0.48g
  • Carbohydrates: 287.04g
  • Fiber: 1.61g
  • Sugar: 281.56g
  • Protein: 12.39g
  • Cholesterol: 110.52mg
  • Sodium: 1105.08mg
  • Calcium: 83.16mg
  • Potassium: 365.13mg
  • Iron: 2.02mg
  • Vitamin A: 95.93µg
  • Vitamin C: 23.47mg
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