This delightful recipe for honey garlic butter shrimp and pineapple skewers is a vibrant blend of sweet and savory flavors. The juicy shrimp is perfectly complemented by the tangy pineapple, and the honey garlic butter adds an irresistible layer of richness. Whether you're hosting a summer barbecue or looking for a quick and easy dinner idea, these skewers are sure to impress.
Most of the ingredients in this recipe should be readily available in your pantry. However, if you're out of shrimp or pineapple, make sure to add these to your shopping list. Fresh shrimp will give you the best flavor, but frozen can work in a pinch. Just make sure to thoroughly defrost and dry them before cooking. As for the pineapple, fresh is best, but canned chunks can be used if necessary.
Ingredients for Honey Garlic Butter Shrimp and Pineapple Skewers
Butter: Adds a rich and creamy flavor to the sauce and helps the other flavors meld together.
Honey: Sweetens the sauce and gives it a lovely sticky texture.
Garlic: Adds a savory depth of flavor to the sauce.
Soy sauce: Gives the sauce a salty, umami kick.
Lemon juice: Brings a bright, tangy element to the sauce.
Shrimp: The star of the skewers, shrimp brings a sweet, seafoody flavor.
Sea salt and cracked pepper: Season the shrimp and bring out its natural flavors.
Pineapple: Adds a sweet and tangy element to the skewers.
Lemon slices: Used for garnish and extra tanginess.
Parsley: Adds a fresh, herby garnish to the finished skewers.
One reader, Elysia Harwell says:
This honey garlic butter shrimp and pineapple skewers recipe is a game-changer! The flavors are a perfect blend of sweet and savory, and the shrimp is so succulent. The combination of honey, garlic, and butter is simply divine. Plus, the pineapple adds a refreshing touch. It's a must-try for any seafood lover!
Techniques Required for Making Honey Garlic Butter Shrimp Skewers
How to soak the wooden skewers: Soak the wooden skewers in water for at least 20 minutes before using them to prevent them from burning during cooking.
How to arrange the shrimp and pineapple onto skewers: Thread the shrimp and pineapple alternately onto the soaked skewers, ensuring an even distribution of ingredients.
How to make the honey garlic butter sauce: In a small saucepan over low-medium heat, melt 2 tablespoons of butter with the honey, garlic, and soy sauce. Stir until well combined and allow the mixture to simmer for 3 to 4 minutes, or until it begins to thicken into a syrup. Remove from heat and stir in the lemon juice.
How to coat the shrimp skewers with the honey garlic butter sauce: Season the shrimp with salt and pepper, then use a brush to coat both sides of each shrimp skewer with the honey garlic butter sauce.
How to sear the shrimp skewers: Heat the remaining butter in a large pan or skillet over medium heat. Working in batches, sear the skewers for 3 to 4 minutes on each side, pouring a small amount of sauce over each shrimp while cooking.
How to check for shrimp doneness: Cook the shrimp until they are completely opaque and no longer translucent. This ensures that the shrimp is fully cooked through.
How to garnish and serve: Remove the skewers from the pan and serve immediately, using any remaining sauce for dipping. Garnish with chopped parsley before serving.
How To Make Honey Garlic Butter Shrimp Pineapple Skewers
Prepare a decadent and mouthwatering garlic butter shrimp with a perfect balance of sweet and salty, grilled in a flavorful honey garlic butter sauce.
Serves:
Ingredients
- 3tbspbutterdivided
- ¼cuphoney
- 4largecloves garliccrushed
- 2tbsplow sodium soy sauce
- 1 ½tbspfresh lemon juice
- 1lbshrimpor prawns, tail on or off
- sea saltto taste
- cracked pepperto taste, optional
- 1cuppineapplefresh chopped
- lemon slicesto serve
- 2tbspparsleyfresh chopped
Instructions
-
Soak the wooden skewers for at least 20 minutes before cooking. Once soaked, arrange shrimp onto skewers, alternating with pineapple pieces.
-
In a small saucepan over low-medium heat, melt 2 tablespoons of butter with the honey, garlic, and soy sauce together. Stir until combined well and allow to simmer for 3 to 4 minutes, or until beginning to thicken into a syrup.
-
Take off the heat and stir in lemon juice.
-
Season shrimp with a pinch of salt and a small amount of cracked pepper. Using a brush, coat the honey garlic butter sauce on both sides of each shrimp skewer.
-
Heat the remaining butter in a large pan or skillet or grill pan over medium heat.
-
Working in batches of three or four, sear the skewers for 3 to 4 minutes on one side, while pouring a small amount of sauce over each shrimp while cooking.
-
Flip over and cook on the other side for a further 3 to 4 minutes, or until the shrimp is completely cooked through and no longer opaque.
-
Remove from pan and serve immediately with any remaining sauce to use for dipping!
-
Garnish with chopped parsley. Enjoy!
Nutrition
- Calories: 1163.94kcal
- Fat: 6.68g
- Saturated Fat: 3.88g
- Trans Fat: 0.25g
- Monounsaturated Fat: 1.65g
- Polyunsaturated Fat: 0.48g
- Carbohydrates: 287.04g
- Fiber: 1.61g
- Sugar: 281.56g
- Protein: 12.39g
- Cholesterol: 110.52mg
- Sodium: 1105.08mg
- Calcium: 83.16mg
- Potassium: 365.13mg
- Iron: 2.02mg
- Vitamin A: 95.93µg
- Vitamin C: 23.47mg
Helpful Technique for Preparing Honey Garlic Butter Shrimp Skewers
When preparing your shrimp, ensure they are properly deveined and cleaned. This not only improves the taste but also the presentation of your dish. Additionally, when grilling the shrimp and pineapple skewers, avoid overcooking the shrimp as they can become tough and chewy. Shrimp cook quickly, so keep a close eye on them. As soon as they turn pink and opaque, they're done. Lastly, don't forget to reserve some of the honey garlic butter sauce before brushing it on the raw shrimp. This way, you can safely use the remaining sauce for dipping without worrying about cross-contamination.
Time-Saving Tips for Preparing Shrimp and Pineapple Skewers
Prep ahead: Marinate the shrimp and pineapple skewers in the honey garlic butter sauce the night before to save time on the day of cooking.
Use pre-cut pineapple: Opt for pre-cut pineapple to save time on chopping and preparing the fruit.
Grill in batches: Cook the skewers in batches to ensure even cooking and prevent overcrowding the pan or grill.
Invest in a grill pan: Using a grill pan can help achieve those beautiful grill marks and flavors without firing up an outdoor grill.
Organize ingredients: Measure and prepare all ingredients before starting to cook to streamline the cooking process.
Substitute Ingredients For Honey Garlic Butter Shrimp Pineapple Skewers Recipe
butter - Substitute with olive oil: Olive oil can provide a similar richness and flavor to the dish while also being a healthier alternative to butter.
honey - Substitute with maple syrup: Maple syrup can offer a similar sweetness and depth of flavor to the dish, providing a delicious alternative to honey.
garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a convenient option while still imparting the desired garlic flavor.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce, offering a similar savory and umami flavor to the dish.
lemon juice - Substitute with lime juice: Lime juice can provide a tangy and citrusy flavor similar to lemon juice, adding a refreshing twist to the dish.
shrimp - Substitute with scallops: Scallops can be used as a substitute for shrimp, offering a delicate and sweet flavor that pairs well with the other ingredients in the recipe.
pineapple - Substitute with mango: Mango can be used as a substitute for pineapple, providing a sweet and tropical flavor that complements the other ingredients in the dish.
parsley - Substitute with cilantro: Cilantro can be used as a substitute for parsley, adding a fresh and herbaceous flavor to the dish.
Presenting Honey Garlic Butter Shrimp and Pineapple Skewers
Elevate the skewers: Arrange the shrimp and pineapple skewers on a sleek, rectangular serving platter to showcase the vibrant colors and create an elegant presentation.
Garnish with fresh herbs: Sprinkle finely chopped parsley over the skewers to add a pop of color and a touch of freshness to the dish.
Incorporate citrus slices: Place thin slices of lemon strategically around the platter to infuse a hint of citrus aroma and enhance the visual appeal.
Utilize minimalist plating: Embrace a minimalist approach by using a clean, white plating dish to allow the vibrant colors of the shrimp and pineapple to take center stage.
Add a touch of luxury: Consider serving the skewers on individual chic serving plates to add a touch of sophistication and elevate the dining experience.
Enhance with edible flowers: For a touch of whimsy and elegance, delicately place a few edible flowers around the skewers to add a visually stunning element to the dish.
Incorporate artistic drizzling: Skillfully drizzle any remaining honey garlic butter sauce in an artistic pattern on the platter to add a touch of culinary artistry to the presentation.
Serve with precision: Ensure each skewer is meticulously arranged on the platter, creating a visually appealing and symmetrical display that reflects attention to detail and precision.
Essential Tools for Making Shrimp and Pineapple Skewers
- Saucepan: A saucepan is a deep cooking pan with a long handle, used for making sauces, boiling liquids, and cooking small quantities of food.
- Skewers: Skewers are long, thin metal or wooden sticks used to hold and cook food, such as shrimp and pineapple, over an open flame or grill.
- Brush: A brush is used for applying the honey garlic butter sauce onto the shrimp skewers. It helps to evenly coat the shrimp with the sauce.
- Pan or Skillet or Grill Pan: A pan, skillet, or grill pan is used to sear and cook the shrimp skewers. It provides a flat cooking surface and allows for even heat distribution.
- Wooden skewers: Wooden skewers are used to thread the shrimp and pineapple for grilling. It is important to soak them before use to prevent burning.
- Food brush: A food brush is used to apply the honey garlic butter sauce onto the shrimp skewers. It helps to evenly coat the shrimp with the sauce.
- Mixing bowl: A mixing bowl is used to combine the honey, garlic, soy sauce, and lemon juice to make the honey garlic butter sauce for the shrimp skewers.
- Tongs: Tongs are used to flip the shrimp skewers while cooking. They provide a firm grip and help in handling the hot skewers.
- Knife: A knife is used to chop the parsley for garnishing the cooked shrimp skewers.
- Grill: A grill can be used to cook the shrimp skewers. It provides a smoky flavor and charred texture to the skewers.
Storing and Freezing Honey Garlic Butter Shrimp and Pineapple Skewers
Let the honey garlic butter shrimp and pineapple skewers cool completely before storing them in an airtight container or resealable plastic bag. This will prevent condensation from forming and keep the skewers fresh for longer.
If you have any leftover honey garlic butter sauce, store it separately in an airtight container in the refrigerator. It can be used as a dipping sauce or to reheat the skewers later.
Refrigerate the stored shrimp and pineapple skewers for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through. Alternatively, you can microwave them for 1-2 minutes, depending on your microwave's power.
To freeze the skewers, place them in a single layer on a baking sheet lined with parchment paper. Freeze for 2-3 hours or until solid. Once frozen, transfer the skewers to a freezer-safe container or resealable plastic bag, removing as much air as possible to prevent freezer burn. Label the container with the date and contents.
Frozen honey garlic butter shrimp and pineapple skewers can be stored for up to 2 months. To reheat, thaw the skewers in the refrigerator overnight and then follow the reheating instructions mentioned above. Avoid refreezing the skewers once they have been thawed, as this can affect their texture and quality.
How To Reheat Leftover Shrimp and Pineapple Skewers
To reheat leftover honey garlic butter shrimp and pineapple skewers, start by preheating your oven to 350°F (175°C). This temperature will ensure that the shrimp and pineapple heat through evenly without overcooking or drying out.
While the oven is preheating, remove the skewers from the refrigerator and let them sit at room temperature for about 10 minutes. This will help the skewers reheat more evenly and prevent cold spots.
Place the skewers on a baking sheet lined with parchment paper or aluminum foil. If you have any leftover honey garlic butter sauce, brush it over the skewers to add extra moisture and flavor.
Cover the baking sheet with aluminum foil to prevent the skewers from drying out during reheating. The foil will also help to trap the heat and steam, ensuring that the shrimp and pineapple reheat quickly and evenly.
Place the covered baking sheet in the preheated oven and reheat for 8-10 minutes, or until the shrimp and pineapple are heated through. The exact reheating time may vary depending on the size of your skewers and the power of your oven.
If you prefer a slightly crispy texture on your reheated skewers, remove the foil cover for the last 2-3 minutes of reheating. This will allow the edges of the shrimp and pineapple to caramelize slightly and develop a more complex flavor.
Once the skewers are heated through, remove them from the oven and let them cool for a minute or two before serving. This will prevent you from burning your mouth on the hot shrimp and pineapple.
If you have any remaining honey garlic butter sauce, you can warm it up in the microwave or on the stovetop and drizzle it over the reheated skewers for an extra burst of flavor.
Garnish the reheated skewers with fresh parsley or lemon slices to brighten up the flavors and add a pop of color to your plate.
Interesting Fact About Honey Garlic Butter Shrimp and Pineapple Skewers
The honey garlic butter shrimp and pineapple skewers recipe is a delicious combination of sweet and savory flavors. Shrimp is an excellent source of lean protein and is low in calories, making it a healthy choice for a meal. Pineapple is rich in vitamin C and adds a tropical twist to the dish. This recipe is a great option for a summer barbecue or a quick and easy weeknight dinner. It's a versatile dish that can be cooked on a grill or in a skillet, and the honey garlic butter sauce adds a delightful touch of sweetness. Enjoy this flavorful dish with family and friends!
Is Making Shrimp and Pineapple Skewers at Home Cost-Effective?
This honey garlic butter shrimp and pineapple skewers recipe is moderately cost-effective for a household. The key ingredients, such as shrimp and pineapple, can be moderately priced, and the addition of honey and garlic adds a touch of luxury without breaking the bank. The overall verdict for this recipe is an 8/10, considering the delightful combination of flavors and the ease of preparation. The approximate cost for a household of four people is around $25-$30, making it a reasonable option for a special family meal.
Is This Shrimp and Pineapple Skewer Recipe Healthy?
This honey garlic butter shrimp and pineapple skewers recipe has both healthy and unhealthy aspects. On the positive side:
- Shrimp is a lean protein source, low in calories and rich in nutrients like selenium, vitamin B12, and omega-3 fatty acids
- Pineapple provides vitamin C, manganese, and antioxidants that support immune function and digestion
- Garlic offers potential benefits for heart health and immune support
- Parsley adds freshness and contains vitamins A, C, and K
However, there are some less healthy components:
- Butter and honey contribute saturated fat and added sugars, which should be consumed in moderation
- Soy sauce, even low-sodium, contains a significant amount of sodium
To make this recipe healthier, a few adjustments could be made:
- Reduce the amount of butter and replace some with heart-healthy olive oil
- Use a smaller quantity of honey or substitute with a natural, low-calorie sweetener like stevia
- Opt for coconut aminos instead of soy sauce to lower the sodium content
- Serve the skewers with a side of nutrient-dense vegetables like grilled zucchini, bell peppers, or a fresh salad to balance the meal
Additionally, using a grill or grill pan allows excess fat to drip away from the shrimp, making it a healthier cooking method compared to sautéing in a skillet.
Editor's Opinion on This Shrimp and Pineapple Skewer Recipe
The combination of sweet honey, savory garlic, and succulent shrimp on skewers is a delightful blend of flavors. The addition of pineapple adds a refreshing and tropical twist. The honey garlic butter sauce provides a rich and luscious coating, enhancing the natural sweetness of the shrimp and pineapple. The searing process creates a beautiful caramelization, adding depth to the dish. Overall, this recipe offers a perfect balance of sweet, savory, and tangy flavors, making it a delightful and impressive dish for any occasion.
Enhance Your Honey Garlic Butter Shrimp Pineapple Skewers Recipe with These Unique Side Dishes:
Similar Recipes to Honey Garlic Butter Shrimp and Pineapple Skewers
Appetizer and Dessert Pairings for Honey Garlic Butter Shrimp and Pineapple Skewers
Why trust this Honey Garlic Butter Shrimp Pineapple Skewers Recipe:
This recipe guarantees a delightful experience, as it combines the succulent flavors of shrimp and pineapple with a luscious blend of honey, garlic, and butter. The infusion of soy sauce and lemon juice adds a zesty kick, elevating the dish to a whole new level. The meticulous instructions ensure a perfect balance of sweet and savory, promising a delectable outcome. With the addition of fresh parsley for a burst of freshness, this recipe is a testament to culinary excellence, embodying the essence of a delightful dining experience.
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
