How To Make Grilled Trout with Savory Marinade
Have a filling meal with this delicious grilled trout with full flavors brought by its marinade made of lemon juice and earthy dried summer savory.
Preparation: 10 minutes
Cooking: 5 minutes
Total: 15 minutes
Serves:
Ingredients
- 4tsplemon juice
- 2½tspdried summer savory
- ¾tspsalt
- ¼tspfresh ground black pepper
- 1cupolive oil
- 8trout fillets,(about 2 lbs)
- lemon wedges
Instructions
-
Light the grill or heat the broiler.
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In a small glass or stainless-steel bowl, whisk together the lemon juice, savory, salt, and pepper. Add the oil slowly, whisking.
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Put the trout fillets in a medium glass dish or stainless-steel pan. Add the marinade and turn the fillets to coat.
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Grill or broil the fish for 2 minutes. Turn and cook until just done, about 2 minutes longer for ¼-inch thick fillets.
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Serve with lemon wedges, and enjoy!
Recipe Notes
Nutrition
- Calories: 1760.80kcal
- Fat: 110.08g
- Saturated Fat: 20.02g
- Trans Fat: 0.43g
- Monounsaturated Fat: 57.33g
- Polyunsaturated Fat: 19.34g
- Carbohydrates: 1.72g
- Fiber: 0.66g
- Sugar: 0.30g
- Protein: 180.83g
- Cholesterol: 534.54mg
- Sodium: 899.60mg
- Calcium: 248.89mg
- Potassium: 3442.75mg
- Iron: 3.51mg
- Vitamin A: 763.41µg
- Vitamin C: 32.39mg
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